Beginners Books
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Used price: $0.47
Collectible price: $16.95

A Rare Thing- a Cookbook Not Written for ChefsReview Date: 2007-07-25
If anything like original, it has to be a hootReview Date: 2001-06-14
Sure to enhance any meal time or special celebration eventReview Date: 2001-03-18
If the kitchen is "terra incognita", you NEED this book!Review Date: 2000-12-10
You're a suave man-about-town, you know the difference between a Manhattan and a Martini, and will be entertaining friends, guests, or (especially) that "special someone" you want to be intimate with. Sparkling conversation and chilled beer will only go so far. They have to be fed, and delivered pizza isn't going to cut it! If all you know about the refrigerator is that it keeps beer cold and it's where you stick the leftover Chinese take-out, this book comes to the rescue.
The recipes are so simplified, as a female co-worker friend of mine likes to say, "even a man can do it!" But there are no quarter-teaspoon or third-ounce measurements here. Everything is either full cup, half cup, full tablespoon or half tablespoon. All the ingredients are drawn in easy to understand pictures, and the instructions are in comic strip format. If you can count, you can cook a meal. Guys, this cook book is for us!
If all you've ever made in the kitchen was macaroni and cheese or the occasional sandwich, you're in for a shock as to what you can do! There are ultra-simplified recipes for such dishes as Eggs Demi-Benedict, Sea Food Dorothea, Mignon et Bearnaise, Shrimps Cobra, Lamb Steak Figaro, Welsh Rarebit (spelled here as "Rabbit"), Spaghetti da Vinci, even Duck Vincent.
There are suggestions for breakfast, and even instructions on how to use something called a "vaculator" to make coffee (just in case you have one kicking around the bungalow, or find one at the thrift store).
If breakfast or the main course isn't enough, there's recipes for picnic lunches, cocktail canapes, salads and salad dressings, even four whole chapters dealing with drinks (Before, During and After-Dinner Drinks, and there's even a chapter entitled "Drinks That Have Nothing To Do With Meals").
On the Politically Incorrect side, there are suggested recipies for four different "types" of ladies; the athletic type ("who prefers a game a tennis to a shot of 3-star Henness[ey]"), the indoor type ("soft round and fluffy, who thinks Alexander the Great the best cocktail ever made"), the intellectual type ("more an I.Q. than a Q.T."), and the 3-B type ("brains, bonds and beauty").
The author of this tome was Robert H. Loeb, Jr., food and drink editor for Esquire magazine in the 1950's. The illustrations were by Jim Newhall, an ad agency director from Chicago. The men knew what they were doing. The fact that this book has been brought back in print after 50 years, and without a word or picture changed, holds testament to that! Some of the illustrations are a bit dated (the fashions & quasi-McCarthyesque references to Russia), but that just adds to the book's charm. It was even given a glowing review in the January 2001 edition of Playboy magazine!
After you've tackled this book, you'll be ready for other cookbooks. Yes, guys, there are other ways of getting food on the table than take-out, delivery or TV dinners from the microwave.
Be you lounge culture hipster, frustrated batchelor, or just someone who's sick of eating out a styrofoam clamshell, this book is a worthy purchase! Read it, use it, treasure it! You will not be disappointed.

Used price: $3.39

Great for Multi-level ESLReview Date: 2008-03-22
Fantastic!Review Date: 2004-07-09
Excelente para comenzarReview Date: 2001-02-06
Excelente para comenzarReview Date: 2001-02-06

Used price: $2.52

fun story with powerful messageReview Date: 2002-01-23
Your child will ask for this again and againReview Date: 2001-12-19
The book is full of charming, warm watercolor illustrations that perfectly compliment the text.
Imaginatively written and expressively illustratedReview Date: 2002-07-02
Mitra Modarressi (daughter of novelist Anne Tyler) pulls together an unusually imaginative story with her own softly-colored but vividly rendered illustrations. All in all, a delightful book for all ages.
Perfect Read Aloud!Review Date: 2000-07-24
Collectible price: $10.00

It Makes Me CryReview Date: 2006-08-17
Yours Til Niagara Falls-A Book Of Autograph VersesReview Date: 2000-02-21
Nostalgic Nirvana!Review Date: 2003-01-24
My mother had this book when she was little.Review Date: 2000-04-30
"Grandma has a habit, Of chewing in her sleep, She chews on Grandpa's whiskers, And thinks it's shredded wheat."


My Kids Loved It!!!!!!Review Date: 2002-04-06
Great Review, Great BookReview Date: 2002-04-01
FantasticReview Date: 2002-03-29
The Yuggs are really silly and great!Review Date: 2002-02-21

Used price: $34.00

Great book of turnaround licks!Review Date: 2008-09-17
This book of blues turnarounds is where I started. What a great book - full of excellent turnaround licks. At this point I've only played through about half of them note for note, but have used those as a basis for coming up with my own licks. And to me, that is the mark of a great book - lots of useful information if read note-for-note, but can also be used as a springboard for creating new ideas.
The licks I've learned from the book thus far are all in the key of C, but can be easily used in other keys if one has a basic knowledge of the notes on the fretboard. I'd highly recommend this book for a beginner wanting to learn stock blues licks, or intermediate players who need to expand their blues vocabulary.
excellent resourceReview Date: 2008-08-30
A turnaround is a lick played at the end of a section of music. A blues turnaround would be played in measures 11-12 of a 12-bar blues, or measures 7-8 of an eight-bar blues.
Electric urban blues turnarounds are fairly easy to play, and the difference from one to another is subtle. Having the ability to play a variety of turnarounds is an important skill in blues guitar playing. This is the best book I know of that addresses exclusively the subject of electric blues guitar turnarounds.
This a book for a VERY ambitious beginner, or an early intermediate guitarist who has an interest in Chicago blues in the classic style of Muddy Waters, Howlin' Wolf, Jimmy Reed, etc.
The licks are all arranged in the key of C. This is for ease of analysis and comparison. The user is encouraged to transpose the licks to other keys - a worthwhile project for exploring and learning the fingerboard. Very, very good practice for learning the art of blues phrasing.
Great book from one of our leading authors. My students (and myself) have consistently benefited from the interesting instruction contained here.
Exceptional, Authentic Blues Guitar InstructionReview Date: 2008-08-30
This book, like the others, is exceptionally well crafted, specific in intent, and the guitar lines are accurately written exactly as they are heard on the CD. Larry McCabe books are the work of a dedicated teacher who has achieved a high level of respect nationally in the field of music education.
Larry asked me to write a review for this book, and I am happy to do so. The object of this book is to teach the art of playing blues guitar turnarounds to a guitarist who has some prior experience but is just beginning to explore electric blues.
If a student knows how to bend the strings and perhaps play slurs, slides, and hammers, blues turnarounds are not difficult to play. What is important is to play them authentically and with conviction. This book does a very good job in advancing those objectives.
A component of this book that is quite effective is that every phrase is written in the Key of C. The student should then transpose each lick to other keys, a desirable skill that encourages individual incentive and ability to solve arranging problems.
The turnarounds sound exactly like the ones played on classic blues recordings by the great artists from Chicago and other urban areas.
I know other teachers who swear by Larry's books, and I am one of them. Great book- effective in its aims, ambitious content, fun to work through, and a great value.

Used price: $7.52

ABC of POD Review Date: 2008-04-23
The ABC's of PODReview Date: 2006-01-05
Patricia Fry, author of "The Right Way to Write, Publish and Sell Your Book." http://www.matiilijapress.com/rightway.html
An ideal introduction Review Date: 2005-03-07

Used price: $8.86

A good read for the beginner baseball coach Review Date: 2008-07-19
Nice Review Date: 2005-08-04
Great starter guide for the clueless!Review Date: 2007-04-22

Used price: $0.01

Absolute Beginner's Guide to Pregnancy - Definite Must Read!Review Date: 2005-03-21
Look no more - this one has it all! Review Date: 2005-02-07
What makes it a standout:
1. It has sections on EVERY stage of pregnancy, from the very first days to the final trimester. As soon as that pregnancy test comes back positive, an expectant parent could use the detailed list in the first chapters to find the right doctor and hospital, as well as learn what separates one hospital from another. This helps maximize the chances of a good fit in all areas - parent, doctor and hospital.
2. There are case studies based on actual patients along with lively comments from the co-author, herself a mother of five. The combined medical and parental perspectives are a delight to read.
3. The book was co-authored by both a doctor and a parent. One author is a doctor who has delivered over a thousand babies, the other a publisher who is the mother of five children herself. As a result, there is plenty of medical detail combined with down to earth questions and answers, information that anyone can read and understand.
4. First-time parents will be prepared for the physcial and emotional changes that occur in each trimester of pregnancy, from morning sickness to mood swings . Reading this section made me realize yet again how much I could have benefited from this book (and how I could have saved my obstetrician from many a panicky phone call). There is much reassurance here for the first time expectant parent - and even experienced expectant parents may learn something new (I certainly did).
5. All the practical matters are covered, from finding great maternity clothes to dealing with work.
6. Finally, the glossary at the back of the book will keep you from shaking your head and muttering, "Uh-huh..." with a glassy stare when your doc starts throwing around medical terms like 'Rhogham' or 'Pfannestiel skin incision'.
In short, you can't do better than this one. Highly recommended!
Absolute Beginner's Guide to PregnancyReview Date: 2004-12-11
Dr. John Q. Adams' Absolute Beginner's Guide to Pregnancy is written specifically to allay the fears of a woman's first pregnancy. Dr. Adams is a Board Certified Obstetrician-Gynecologist who has provided many years of women's health care. His book is a clear, concise, well written work which deals with all aspects of pregnancy and early motherhood. It is easy to read and deals with a plethora of information which is easily understood by the lay reader. All aspects of pregnancy and delivery are clearly explained. The chapters explaining prepregnancy preparation, hospital and caregiver selection are especially informative. Each of the three trimesters of pregnancy specifically provides information on maternal changes and development of the baby. Concerns such as exercise, circumcision, work, breast or bottle feeding anesthesia during labor are presented in a crisp and unbiased fashion. I especially appreciated the labor, delivery and cesarean section chapters
This book is a must for any woman who is pregnant and especially if it is her first time.
I am certain that this tome will become a classic of pregnancy, labor, delivery, newborn baby and after delivery information.


Superb intro!Review Date: 2004-01-12
It is a nice book and there are more options!Review Date: 2005-06-23
Best Thing I ever Did is Buy this BookReview Date: 2000-03-16
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Wolf in Chef's Clothing is a cookbook for idiots. No, worse than idiots: bachelors. Using simple diagrams and amusing cartoons, supplemented with a bit of humorous writing, the cookbook presents dozens of recipes ranging from breakfast to after-dinner cocktails. The recipes have been greatly simplified- no 1/3 teaspoons or 3/4 cups, no 1/2 cans or 1/4 onions. The resulting dishes, while perhaps not up to the exacting standards of a three-star restaurant, definitely delight the senses. Even the simple hamburger evolves beyond a mere meat patty into a taste delight!
The only flaw in this book is that it's a reprint- it was first published in 1950. Certain social attitudes, especially towards the fair sex (this book was written for single men on the make by a writer for Esquire, remember), are extremely dated. So are a few of the dishes- I for one don't know of ANYONE who puts grape jelly in an "American" omlet! Despite this, the book rises head, shoulders, and bushy tail above the standard run of cookbooks. It's only a shame there aren't more modern cookbooks with the charm and simplicity of this book.
No bachelor pad should be without a copy!