W Books

This book should be reviewed in conjunction with "The Films of
WC Fields by Deschner". WC Fields was a complex personality.
He seemed aloof from people personally. His childhood was difficult although he perfected the art of juggling during that time. He made a host of popular films including :
- Running Wild
- Two Flaming Youths
- Fools for Luck
- Her Majesty Love
- International House
- It's a Gift
- The Man on the Flying Trapeze
- My Little Chickadee
- Tales of Manhattan
- Song of the Open Road
- WC Fields and the Cosmos and many more

This work will be invaluable for film enthusiasts everywhere.

There can be little doubt that James Curtis has written the definitive biography of W.C. Fields. Readers looking for a critical appraisal of Fields's wonderful films, however, will find very little here. Curtis appears fearful of giving much in the way of opinion. Equally unfortunate, he has little in the way of a sense of humor, at least as it shows in this otherwise excellent work.

I've been a fan of W.C. Fields since my youth. There was always something about him, a certain style that he had on screen, that was unique.

This book does tell the truth behind the real W.C., and dispells many of the myths that still are current about him. He was a man that was in turn cantankerous, gentle, funny and poignant.

I for one never realized that he was such an avid reader. Books seemed to be his passion, and all during his world travels as a vaudeville juggler he carried trunks of books along the way. Anyone that reads so voraciously is bound to be an interesting personality. His vast reading no doubt contributed to his comedy that involved the word play for which he is famous. It is astounding to know that for many years in the early part of his career when he was a juggler, that he did his act in almost total silence!

A great biography that reveals the unique character that was W.C. Fields. Written in a very readable style, we can learn about this man, warts and all through this book.

Highly recommended!

Quite simply, James Curtis has written the finest book on the the funniest of the solo comedians of the golden age. I've read most of books on Fields. Trust me, Curtis' book is the only one you'll need. (sing to the tune of Strawberry Fields Forever).....W.C. Fields Forever....!!!

I became a fan of W.C. Fields when I aw a double-feature of "The Bank Dick" and "Never Give A Sucker An even Break" while I was in college, and a fan I have remained ever since. I have read three previous biographies, but this latest one is the best by far (definitely an improvement on "The Man On The Flying Trapeze"). We are given more detail, and more intimate information than was previously available, and the book delves deeply into the behind-the-scenes making of Fields' famous pictures, including the two-reelers, a few of which I possess. He was a more complicated man than most people know, and certainly more of one than they learned from other books about him. Not only is this his biography, but it takes us through vaudeville, burlesque, Ziegfield, and the early movies, both silent and talkies. There are also the forays into radio, and the "feud" with Charlie McCarthy. It's a well-written and well-rounded work, and may remain the definitive biography for a long time to come.

The plight of the people of Libby and the other sites around the country is very sad and you want to hate WR Grace and the previous mine owners and operators. While their reponsibility is not in doubt, the book could have been improved by more information about what exactly they knew and when. I'm sure Grace et al. did not cooperate with the authors, but the extensive litigation should have made some of this information available.

I am in the middle of this book and I find it very compelling. I was interested in customer reviews and when I read the last review on how the story is not yet complete because many of the victims of this scandal do not have health insurance, I felt compelled to write.

Everyone will be making a profit on this story. WB Grace made their money and now the media will make their money. While I agree that the authors have done a wonderful public service uncovering this environmental disaster, I would like to suggest that a substantial amount of the money made on this book (and the perhaps subsequent movie) could be donated to the victims. If not for their illness, there would be no story. I was recently appalled to learn about the monies that were made by media stars on the Watergate scandal while Deep Throat (whoe courage made it all possible) was not doing quite as well. For the media to make money off these stories without providing for the victims is not right either.

I want you to read this book. It is important to you and your family. I consider myself a knowledgeable person and I don't remember this scandal when it came out in 2000-2001. Perhaps it has to do with the fact that I live in southern CA, but the problems with asbestos effects all of us in the US. Attic insulation, talc products and even gardening/soil products have asbestos risks that have been used and available for sale up into the 1990's and beyond.

I must have read a review or heard one of the authors in an interview...but somehow this book made it onto my "Must Read" list. When I received the book, I questioned why I had gotten it, having forgotten what motivated my interest in the first place. But I started reading and have found this book to be a treasure.

The story is one of deception, corruption and greed on the part of Big Business, in this case the mining business. The owners and executives misled their workers, investors and the government agencies that regulated them into turning a blind eye to the dangers of asbestos in their products.

While the deception of the miners in Libby was unconscionable, the book goes on to document the Bush White House withholding information that the air in and around the World Trade Center was not healthy! Can you imagine, after a tragedy like the WTC disaster, that your own government, that you rallied round to give support, would turn on you and withhold information that the air that you breathe is full of cancer causing dust? Which tragedy is worse?

The book is truly a must-read.

Lastly, I want to point out the courage of the reporters, editors, doctors and the outstanding EPA field workers that fought to get this story out. Whistle-blowers, whose main motivation is to right a wrong, are oftentimes rewarded by getting fired and branded as outcasts. This book is ultimately a story of courage and perserverance of those determined to overcome the obstacles of standing out and doing what's right.

The author Andrew Schneider tells the story of uncovering a scandal of major proportions. It is a frightening, chilling story of hidden dangers allowed by government officials whose jobs are to keep us safe. It is the story of a mineral still used in our country whose lethal dangers were recorded by Pliny the Elder. Asbestos cannot be safely used in any manner.

This book is a masterpiece of investigative journalism - well written, throughly researched and truly in the interests of the public.

The authors do a superb job of combining all the science and politics with a touching picture of the real Americans who ultimately paid and are paying the price for corporate greed and governmental push-overs.

If you read just one book this year, this should be it!

I really enjoyed this book. My only complaint, is that I wish the author had gone into the growing aspect a bit more. The book turned out to be more of a marketing book. Great book for a niche that needed to be addressed in a bit more detail, but not the book I thought I was getting. My two favorite books thus far on the subject of mini farming have been Mini Farming for Self Sufficiency and The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book).

Not only is this book a great guide to gardening using organic methods, it goes to great lengths to show you how to market you extra production or even to start a full time endeavor. Very good coverage of modern methods in irrigation, crop rotation, pest controls, and marketing. I highly reccomend this to your library!

This is a good book to have if you decided to get back to nature, downsize your life, get with it or just make ends meet when food prices are going up, up, up. Just know that it takes a lot of work, especially if you are into organic. That said, this is a good start on making money with gardening when you don't have a acres of land. My lot is 1/3 of an acre and it is quite productive. This book helps you make the best of what you have. I recommend it. I didn't give it five stars because it doesn't have all that much that's new to me, but then again I read a lot.

This is a tremendous resource for anyone who believes that you don't have to 'go big' to make money. This is something you must own.

My Husband has not put this book down since it arrived! It contains exactly the information he's been looking for to help him make the right decisions about selling what we grow. Needless to say, this book gets a very high rating for content!

I live in New Orleans, La., and lost ALL my cookbooks (and everything else) as a result of Hurricane Katrina. I purchased Cajun Cuisine and I have tried several recipes - I am very pleased with it.

It's hard to learn to cook Cajun food from a cookbook; the food traditions of the Cajuns of Southwest Louisiana have been passed down orally for 400 years, and only in the "Cajun Cuisine" craze of the late '80s-early '90s did Cajun cookbooks really start to become popular.

These recipes are stripped down to the bare basics, because that's how Cajuns do it. Cajuns don't customarily use Emeril's Essence (remember, Emeril is from Boston) or carefully measured spices. It's a dash of this, a dash of that, until it tastes right. Don't make it too spicy; you can add your hot sauce later. You will never be able to make authentic-tasting Cajun food if you follow a recipe to a T.... that's not how it's done! You also need to learn how to modify recipes to suit your tastes... if you don't like file' powder, don't add it (many Cajun cooks don't add file' to anything, some put it on the table for you to sprinkle in yourself, some use it heavily). If you don't like okra, don't use it! Again, not all Cajun cooks do (although in response to the reviewer below, when Cajuns do use okra in gumbo, it is always sliced, and it is always slimy. Some people like it that way.)

This book provides excellent framework-style recipes for you to do what you want with. If you want to add tomatoes, go ahead! No one's stopping you! If you want to pour in a half gallon of Tabasco, feel free! If that's how you like it, that's how you like it. If you want to make your roux with butter (or oil or lard or bacon grease) do it that way! It won't change anything important, the recipe will still be fine. That's the beauty of Cajun food.

In response to the other reviewer who complained about a lack of pictures, the reality is that Cajun food is not as pretty as New Orleans food, and therefore doesn't make for terribly appealing photos. Gumbo looks like brownish-gray glop, but it tastes like heaven. That's just the way it is. If they'd included pictures, the sauces piquantes, the gumbos, the stews, the fricasees and the etouffees would've all looked the same, and how much would that have really helped? Plus, the drawings that are included in lieu of pictures are really adorable.

Get this book, and don't be scared to experiment with it! That's what it's all about!

`Cajun Cuisine', published by the very local Louisiana publishing house, Beau Bayou Publishing Company, and with no clearly discernible author, may be the publishing analogue to what in the culinary world is called `rustic' or in the pharmaceutical world, `generic'. Aside from a fairly nicely composed cover photograph of all sorts of raw and prepared Louisiana victuals, there are no frills and only one `pretension', in the form of a semi-scholarly introductory essay on `Arcadian (Cajun) Cuisine' by the retired Director, School of Home Economics, University of Southwestern Louisiana, Marie Louise Comeaux Manual. While this author's credentials are `academic', her essay is not terribly scholarly, as it is poorly written. It does, however, do a decent job of adding some material to our understanding of `Cajun' cooking.

Most foodies know that there is a `Cajun' and a `Creole' cuisine, which seem to coexist in and around Louisiana, centered in New Orleans. The problem is that I suspect few food enthusiasts who have not studied the matter can make a clear statement of the difference between the two. It seems as if the classic dishes of the area such as gumbo and jambalaya, as well as a foundation in French cooking techniques are claimed by both heritages.

According to the `Oxford Encyclopedia of American Food and Drink', the two cuisines are very similar, and the main distinctions that source can make between the two is that `Creole' is an urban cuisine originating with the earliest Spanish settlers from the 17th century and that `Cajun' (from Arcadian), is a rural cuisine deriving from the French émigrés from Nova Scotia in the late 18th century, after being kicked out by the English following the French and Indian Wars (That little opening act for the American Revolution). And, while both cuisines claim gumbo and jambalaya, etouffee and its principle ingredient, crawfish, seems to be distinctly `Cajun'. A second culinary difference is the greater extent of French influence from Arcadia, a purely French colony. This influence can be seen in the fact that Cajun cooking values balanced, but varied seasoning. It's `signature' cooking technique is braising, which is straight out of the French provincial cooking playbook. This is ironic because `Cajun' cuisine is often associated with very spicy foods; however, much of this `heat' was probably added a scant 25 years ago by the famous Paul Prudhomme of New Orleans, who, I believe, virtually invented the `blackened' cooking technique, most famous with `blackened catfish'.

But getting back to this book, my initially cool impression made by the somewhat pretentious introduction was redeemed when I started looking at the recipes. All the recipes are written in a very economical style, with crisp ingredients lists and matter of fact descriptions of procedure. The writing is not the minimalist sparse writing of Elizabeth David in `A Book of Mediterranean Food', but it has few if any `trucs', tips, hints, sidebars, or other accroutremonts of modern cookbook writing. And, it has none of the scholarly observations on origins or variations also found in Ms. David's works. For an experienced cook, this may be a very good thing. It means we have `just the facts, ma'm'. So, an experieced cook can be on their way to reproducing the dishes and fill in the extras where needed. One place a modern cook will especially wish to fill in is in replacing `oleo' with either real butter or a less saturated vegetable oil. In the mid-1980's, we had not heard all the dangers of trans-fats, commonly found in common margerine (oleomargerine).

One advantage of the sparse recipe writing style is that the slim 222 page book can contain a very healthy number of recipes, probably numbering close to 250, if you include the supplementary recipes for dressings, sauces, and condiments. And, this healthy number of recipes seems to cover the full range of `Cajun' specialities. The very best thing is that those classic dishes such as gumbo, jambalaya, and etouffee are represented by several variations. From there, it goes all the way from fried oysters to boudon to beignets. I did find some famous preparations missing, such as coffee with chicory, `poor boy' sandwiches, and `mouffelata' (sic) sandwiches, but as none of these are `cooked' dishes, I'll not feel cheated.

One thing I like about a cookbook with a lot of recipes for dressings and sauces and condiments is that it adds a great source of information on which one can improvise (See Sally Schneider's new `the improvisational cook'). This book is the perfect source for making a few dishes, then striking out on your own in making `Cajun' style dishes without having to resort to Monsieur Prudhomme or Monsieur Lagasse.

The book was very nicely organized and will stand up to some serious stints in the kitchen. I was also very happy to see tables of contents with all recipes listed at the beginning of each chapter. This is something all cookbooks (other than the monster references) should have. The ony annoyance is that the recipes were not printed in the order they appeared in the table of contents. I have no clue why they were different.

But, for a very reasonable list price, we have here an excellent source of basic, authentic `Cajun' recipes with all the essentials and none of the frills.

This is a book about cajun cuisine. That is all you are getting. That may seem odd to say that since this is the name of the book but many know that cajun cookboks will often have numerous other recipes that may be creole, traditional southern, soul or classical french. Even italian. This is specificaly cajun and not southern louisiana. You get what you pay for.

Because the book operates from a narrower scope you may not have the recipes you want. No red beans and rice for example that is a creole dish. You may also notice the lack of tomatoes in many dishes that you normally think would have them. The crawfish etoufee for example has no tomatoes which is classical cajun. This etoufee is little more than butter and the trinity. You get a down to basics recipe for maque choux and i use it often. This book gives you everything you need to be a cajun cook but maybe not everthing you want.

There are many dishes here that you may have never heard of. Try the louisiana pear cake one time. A spice cake with fresh pears is all the rage now at my little restaurant here in tennessee and some of the recipes have allowed me to expand and my offerings to my customers who are not cajun. In fact cajun cake recipes are one of the real strong points of this book. There are about 10 of them compared to only 2 in prudomme's book. You get everything from that pear cake to wine cake and syrup cake. All are wonderful.

This book has helped me as a restaurant owner to become a self taught cajun chef. Everything from cajun ginger cake to vegetarian gumbo. You can't help but love this book.

Why the 4 stars? No dry spice measurements. The dry spice mix is the standard of paul prudomme's recipes but all this book gives you is is cayenne, salt and pepper to taste. How about telling me how much you normally use? Also unlike the prudomme book this book has no photos of the prepared food. Prudomme's book has many full color photos. No extras here just recipes. No colors or diagrams and even though the author is an expert on cajun cooking there is no significant background given about the dishes. No history, nothing to tell you where the dish comes from or how it has evolved. A book of recipes is great but we all can find dozens of recipes for almost anything online. I'm looking for more than that.

Note that almost none of these recipes makes use of justin wilson's standard flavorings. Wilson uses bitters in about 1/3 of all his savory dishes and worcestershire sauce is used in about 2/3 and all have hot sauce. These ingrediants are rare in this book. In fact i can't think of one recipe that uses bitters.

If you are looking for a solid collection of authentic cajun dishes this is it. They work. But if you want a more complete south louisiana work paul prudomme's book is superior for the same price.

Gelbart isn't a Cajun name, so please pay no attention to her review. Me (a Cajun with a Cajun name - LeJeune), my Cajun friends, my Cajun family, and Cajun and African American and Cajun cooks I have known in Louisiana have always cooked with cut okra, and the end product is not slimy or gooey. And just because Emeril and Paul Prudhomme are chefs doesn't mean that they know how to cook EVERYTHING. Not to mention that I have never met anyone in Cajun Country who made a roux with butter - lard maybe! - but not butter. Trust the creators of the recipes! The food speaks for them!

This is a fabulous dual-language collection of some of the most sensual, passionate poems written in modern times. Whether he imagines himself as an insect making a journey "from your hips to your feet", traveling to distant places with his beloved by his side, or as a soldier who must leave but whose love will "go on singing until the end of life", Neruda writes with exquisite simplicity, and great beauty.

I find this to be the most accessible of Neruda's books that I have read, perhaps because its subject was a central part of his life. As explained in the introduction of the book, these poems are autobiographical, and written about his wife, Matilde Urrutia. First published anonymously in 1952, they were released in 1963 under his own name, but only after much thought, because of their "intimate birth".
The translations by Donald D. Walsh are superb. He has captured the fluid rhythm, the emotion, and the fire.

He was fortunate to have had this remarkable relationship, as well as the ability to express his feelings with such uncommon depth, but for those men who lack Neruda's poetic genius, and who would like to melt the heart of the woman they love, this might be the perfect gift to go along with that bunch of flowers.

This is quite possibly the most beautiful book of poetry that I have ever read.

An excellent gift to one that you love passionately.

The most amazing and sesitive book that I ever had read about Pablo Neruda.
Pablo es capaz de modelar como nadie las imagenes y meterte en un libro tan hermoso y poderoso. "La muerta" es un claro ejemplo de la belleza y la fuerza de su poesía.

I bought this book because for the long time I wanted to read something by Neruda, and this bilingual edition offered an opportunity to read the original Spanish alongside with the English translation. Since I know a bit of Spanish, this was an opportunity to practice it and improve it, as well as get exposed to some of the most sensual and inspiring poems in any language. Neruda's idiom is rich with metaphors, and he takes everyday objects and situations and imbues them with poetic and emotional undertones. This fascination with common objects is particularly useful for someone who is learning Spanish - it provides a great and enjoyable vocabulary-building opportunity. However, be warned - some phrases and words are a bit risque, and you shouldn't be too liberal at trying to impress your Spanish speaking friends at parties. It may lead to some interesting situations.

I had heard about Pablo Neruda a few years before and I wasn't too fond of his poetry. When I opened "The Captain's Verses" in a bookstore a few months ago, I knew that I had to have it. Since then this has become my most treasured book of poetry. I don't even know how to describe Pablo Neruda. When you read his poetry you just become entranced by the way he is so accurately able to convey such passion in his simple words and beautiful imagery. Even now after I have read each poem in this book at least a hundred times I am still amazed by the way he does it. I have not yet found another book of poetry that can evoke such feeling as "The Captain's Verses." I believe that this is essential to any poetry lover's collection of poetry and that those who are not big fans of poetry would enjoy the love poems of Pablo Neruda.

This analysis is most valuable in describing/explaining/analysing classical style in a way that assists actual performance of the piano music of that style. Excellent comments are interspersed throughout it.

Charles Rosen by now has attained a place among musical analysts on a par with the likes of Tovey and Grout, though his style is very different from either of these luminaries. Taking the music of Haydn, Mozart and Beethoven as the pinnacle of the musical style that developed in the late eighteenth-century, Rosen explains how around 1775 there was a decisive shift away from the High Baroque style of Bach and Handel, and why this new music was different. After his general introduction to the style most of the book explores different genres, symphony, opera, concerto and string quartet among them, to create a lucid and multi-faceted picture of how these three great composers approached and solved common musical and formal problems. The new edition adds a preface that addresses criticisms of the original book and an additional late chapter on Beethoven.

Rosen's writing, though it can be dense and repetitive, at its best is unmatched in its ability to relate analysis to what actually is heard by a listener. To this end, an ability to read and understand the copious and detailed musical examples is essential to fully grasping his points--this book is not for the casual amateur. But to those willing to do the work, The Classical Style remains as richly rewarding after three-plus decades as when it first appeared. As another reviewer has mentioned, it is a book one returns to again and again simply for the sheer pleasure of reading it.

This is an important and in many ways excellent book by Charles Rosen, who has also written other fine books. Rosen explains how the 18th-century sonata form was a logical extension and elaboration of what had come before and of what was inherent in traditional tonality. He shows that Romanticism wasn't a further development of the same principle, but rather a gradual dissolution. Rosen gives a scientific explanation of how traditional tonality itself is natural, grounded in physics. The implications of all this are clear enough. It's no accident that Beethoven was generally thought of as the greatest of all composers, until relatively recently (now it's not acceptable to think that anybody was greater than anybody else).

The anonymous reviewer from July 3, 1999 talks about sloppy thinking, while himself indulging in straw men, ad hominem, and plain deception. The reviewer gives a single quoted example of Rosen's allegedly sweeping statements, and this quote is of course taken out of context and isn't even Rosen's. It's Rosen quoting someone else in a context in which the quotation seems quite appropriate. The rest of this reviewer's statements are similar smoke and no substance. Please, do yourself a favor and read The Classical Style, and make your own conclusions. It's politically incorrect enough to inspire devious reviews and to be enlightening even to many professionals (if they have an open mind). It's not dumbed down, but it's written in an understandable language--something many other academicians might want to emulate. But if you are a "Liberal Warrior" or some other mind-already-made-up duffer, don't bother with this book or any other intelligent book: read Harry Potter and other children's fantasy instead, because that way you can escape reality while remaining rather harmless.

The author does an impressive job of showing how the classical style of Haydn, Mozart and Beethoven evolved from the musical chaos following the high baroque period. Perhaps giving too little credit to transitional composers who blazed the trail for these three geniuses, Rosen intersperses analysis with superlatives that at times is useful but at other times seems more like hero worship.

I found some parts particularly fascinating, such as the comparison between a work by Haydn and C.P.E. Bach. Certainly when the analysis was complete, you could see why Haydn's art was more rational and complete, however Rosen's dismissal of C.P.E. Bach's work as incoherent was somewhat off base in my opinion because the styles and goals of the two composers were not synonymous.

Though I didn't always agree with the author's conclusions, this book is still the best out there that I have read on the subject and is well worth reading.

This is a beautifully written and illustrated book on a noble subject. On the basis of that rarity alone it deserves five stars.

I have to say that this is a true classic. It gives a very nice treatment of what is NP-completeness in a fashion that really defends the topic well. It gives nice illustrations to show different situations and how to deal with it. But after the first couple of chapters it does get a little out there with the proofs it does. It is still approachable, but it assumes that the reader is already familiar with the basics of combinatorial complexity, especially in reductions. I would only recommend this book to readers who has gone through such books as Introduction to Algorithms by Cormen et al. or Combinatorial Complexity by Papadimitriou and Steiglitz. Those two books are more for beginners and this book should be one to help anyone interested in NP-complete problems to get more practice and depth understanding. Overall a great book for anyone interested in the topic. The grand challenge is to reduce everything to at least something within the 150 problems listed on your own.

The book is excellent in explaining NP-completeness problem. Take it as a reference if you would like to do research in this field.

This is a rare example of a textbook where the authors actually go to the trouble of considering the fact that the intended reader is a non-expert. Published in 1979 and still the best.

The book arrived in time, in good condition, and adequate packing.

This is among the most eloquently written books that I have ever read in my life. Highly recommended.

This is the 3rd replacement of this cookbook I first purchased over 30 years ago. I learned to not fear spices and how to make them work together for new flavor. I also bought my daughter a copy. Mine have been well used over the years. I recommend Herb Burgers and Sweet & Sour Purple Cabbage as old standbys that always turn out delicious. This edition has more recipes, I'm excited to try.

Most MDs really don't know much other than to tell patients with elevated blood pressures to cut back on the salt.

All the recipes that I've tried have all been tasty. If you really want to get your food intake in order also read the current bestseller "In Defense of Food".

This book is a "must have" along with "The No-Salt, Lowest-Sodium Cookbook", both are ESSENTIAL for anyone serious about low sodium cooking, lots of great advice, information about sodium content in common foods, great recipes - a real bargain.

This book is wonderful for cooking with low or no sodium. I bought this because my parents needed to decrease their sodium and potassium. This book does list the potassium count in the nutrition breakdown which helps me. I highly recommend it for people looking for healthier recipes.

I keep wondering why nearly all of the cookbooks have to be in book form. Use spiral bindings, please. Make them easy to use!

I agree, this is a must have for anyone following a low salt diet. Who says food has to be tasteless??? I learned so many cooking ideas from this book.

love this book broke down many times on some of the letters great book!!

This marvelous little book offers a parallel and human voice to the more academic books about Vietnam.
There is no "agenda", here just a selection of moving, articulate, impassioned voices talking about their experiences and feelings at the time they were there. Some of the most moving, of course, being those from young people who would die shortly thereafter. We see through the letters in the book that even on the front lines this "war" was seen through a wide diversity of opinions, from those that were totally committed to it, and why (though they tend to become less prevalent as the years pass), to those who came to believe it was not a worthy effort to justify the consequences. And the majority, just confused. A must read.

This is a wonderful book for anyone who wants to see the Vietnam war from the eyes of those who were there. The book is a collection of writings from Vietnam veterans that were written during there time in country. This book shows the War as more than casualty numbers and battle field dates. A good read for everyone.

This book captivated me so that i could not put it down, untill i had finished. It touches your heart and soul. Wonderful read!! Please put it on DVD!!! Thank you :-)

After the amazing documentary about Vietnam that solely exists of actor voice overs of funny, goofy, anxious and heartbreaking letters home from soldiers at the battlefront in Vietnam, accompanied by graphic footage of the war itself, this book came out. It contains the letters read out in the movie, and additionally has some more background information about the soldiers who wrote the letters.

Even without the trained actor voices reading the letters out loud to you, and without the grim and realistic war images, this book is a pageburner. Heart-wrenching accounts of the legacy of war written by the soldiers that fought it, as well as by the people they left behind.

I acquired the leather bound edition of this book when it was published. It wasn't at all what I expected it to be. The book was better. It transformed the way I thought about devotion. I have kept my edition in excellent shape all these years despite using it. If you are thinking about buying the book, I highly recommend it. I don't know what the newer versions are - whether republished or rewritten.

This book has been a continual inspiration and source of God's voice to me. As I read and re-read the content, I find God speaking to me each and every time. I even had my own copy rebound, so that I can be assured to always have it. I have bought copies for others, and am sorry to see it out of print.

This book has really helped me in my daily walk. The book is divided into 52 topical sections like silence, meditation, fasting, distractions, etc. with scriptures to read for each day of the week. There are also hymns, meditations by Christian authors and prayers for each week that relate to the topic. It's something you can do in 10 minutes a day if you're just starting and need to develop the discpline or you could spend 20-30 minutes each day if you want more time in prayer or to meditate on the readings. I highly recommend it and am about to buy a second copy for a friend.

I first read this book on a professor's recommendation in 1985. Disciplines uses a weekly format, including a 2-part reading schedule (1 part for use, and 1 for reading through the Bible in a year), and writings from classic Christian writers through the centuries. Like others, I have started reading many authors after reading their words in Disciplines. The heart is grabbed, the brain is engaged, and God speaks to you every day. My only negative is that there is no sequel, although it is similar to a Guide to Prayer for Ministers and Other Servants, an excellent book from the Upper Room.

There are so many choices confronting anyone looking for a half decent devotional guide today. This is the only one I have read that I cannot imagine anyone being disappointed with. I would recomend trying to get a hold of the leather bound edition from 1985 even though it will be a bit spendy. The reason that I recommend that edition is because it is quite a bit sturdier and it will take you through the whole bible in a year as well as the daily devotional readings. The Benson's have gain an incredible balance of focus on spiritual formation with practicle life application. They have avoided the error in many modern devotional guides of just giving a little two minute self help blurb to make you feel better about yourself for the day. They have also avoided the tendencies of certain older guides which seem to focus almost exclusively upon what wretched sinners we all are. If you make the effort to go carefully and patiently through the entire book in a year the Spirit will use it to transform you from the inside out. This devotional is both encouraging, challenging, and will serve you well for years to come. It is structured enough to give solid direction, but flexible enough to work for just about anyone. You also will have gained a great introduction to almost all of significant writers on Christian spirituality throughout history. I just can't for the life of me understand why it has been taken out of print, maybe because it will require more then a five minute commitment each day, but it is well worth it.