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Related Subjects: For Better or For Worse Felix the Cat FoxTrot Footrot Flats
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Astonishingly beautifulReview Date: 2007-12-26
Driftwood ValleyReview Date: 2000-05-19
A Field Naturalist's ClassicReview Date: 2001-02-16
awesomeReview Date: 2000-01-05
Driftwood Valley � Worth Re-ReadingReview Date: 2001-06-28

EXCELENTE! Pero no lo pude leer completo, AYUDA!Review Date: 1998-05-23
very believableReview Date: 1998-04-27
The Journeyer: A voyage of the sensesReview Date: 1998-05-27
A Woman's Point of View....Review Date: 1998-06-18
A must for the armchair traveler.Review Date: 1998-11-12

Used price: $3.00

ExcellentReview Date: 2008-02-12
Excellent!Review Date: 2002-05-08
Finding H.F ReviewReview Date: 2002-04-12
A Wonderful Coming-of-Age NovelReview Date: 2001-11-28
My first,Review Date: 2002-05-20

Used price: $3.49

A Must Read BookReview Date: 2001-12-31
An Amazing JourneyReview Date: 2001-05-31
ExcellentReview Date: 2003-07-12
ExcellentReview Date: 2003-07-12
A Touching and Inspiring StoryReview Date: 2001-12-31

Used price: $9.91

Cooking Middle Eastern Memories Review Date: 2007-08-31
from the Jewish Journal of Greater Los Angeles
September 26, 2003
by Judy Bart Kancigor
Reading "A Fistful of Lentils" is like wandering through a family album. Instead of food photos you find dozens of family portraits, touching stories and the fascinating history of a rich and unique culture. In this engaging new cookbook, first-time author Jennifer Felicia Abadi tells the fascinating story of her Syrian Jewish family and reveals the secrets of their little known cuisine.
In 1924, her great-grandmother, Esther (called Steta in Arabic), left Aleppo for America on the crest of a wave of Syrian immigration as the Ottoman Empire crumbled. She brought with her cherished family recipes, passed down from mother to daughter, from the communal kitchens back home, where Arab and Jewish women gathered daily, as they had for centuries, to bake sambussaks (savory-filled pastries) and exchange gossip.
In the 1970s, Esther's grandchildren (Abadi's mother and aunt) decided to observe their Steta in the kitchen and carefully recorded her recipes for the family. Thirty years later, Abadi embarked on a project of her own -- trying to fill in the gaps by observing her own grandma, Fritzie -- and in the process learned as much about her family's history as she did about their cooking.
Numbering a mere 150,000 worldwide, Syrian Jews descend from a blending of the Spanish Jewish population that fled to Syria to escape the Inquisition and the Mizrahi (Eastern) Jews they found there who had made Syria their home for 2,000 years.
Those who think Middle Eastern cuisine is all falafel and hummus will delight in the exotic tastes and smells of the Syrian kitchen. But what distinguishes the foods of Syria from other Middle Eastern cuisine?
"Syrian cuisine has a strong flavor," Abadi explained, "but as compared to, say, Indian, we don't use a lot of different spices. We use mainly cinnamon and allspice in tandem together and lots of cumin. And whereas Moroccans, Algerians and Tunisians use couscous, we use bulgur wheat. We love rice, too, but bulgur wheat is our favorite grain."
Although rice was plentiful in Persia, Abadi noted, it was brought into Syria later through the trade routes. Originally reserved for the upper classes, the traditional riz (basic Syrian rice) is now considered a staple on the Syrian table. "Basic it is; plain it is not," Abadi writes.
Onions are first sautéed in oil and then combined with soaked and drained long-grain white rice, the mixture boiled and topped with toasted pine nuts. The favorite part of the rice is the prized a'hata, the brown crust scraped from the bottom of the pot, achieved by slowly cooking (and watching) the rice for 50-60 minutes over low heat.
Whereas Moroccans use dates, Syrians prefer mish mosh (dried apricots) in a variety of dishes, from Meh'shi Sfeehah b'Dja'jeh (Stuffed Baby Eggplant with Roasted Chicken) to the colorful and refreshing Mish Mosh m'Fis'dok (Cold Rose Water Syrup With Apricots and Pistachios).
"Many recipes call for rose water or orange water, and that separates us from other Mediterraneans, like the Greeks, who use honey," Abadi continued. "But I think probably our use of tamarind most distinguishes Syrian cuisine from others in the Middle East."
The rich tamarind sauce called ooh, a staple in the Syrian kitchen, is made from the pods of the tamarind tree. It is dark in color and lends a unique tart-sweet flavor to such dishes as Dja'jeh Mish Mosh (Sweet-and-Tart Chicken With Apricots) and Meh'shi Kusa (Stuffed Squash With Sweet-and-Sour Tomato Sauce). Presentation is key to the Syrian table.
"We're definitely concerned with how the table looks and that all the food is presented colorfully," she said. "What's nice is to have many little tastings, not just have one thing, and we like to have plenty. There will usually be several main dishes, on the average at least three or four, with a rice and a vegetable stuffed dish and maybe a noodle dish. The maazeh [appetizers] are colorful and done on little plates with lots of different shapes and sizes."
Most Syrian dishes, Abadi said, are easy to prepare.
"It's peasant food, a home-cooking thing. The dishes are long cooking, but, except perhaps for the pastries, which require more time and skill, they are not that difficult to do."
Case in point, Dja'jeh b'Ah'sal (Chicken With Prunes and Honey), a perfect choice for Rosh Hashanah.
"We use prunes, as well as apricots and dates, not only for their sweetness," Abadi notes, "but because they are round, they represent the cycle of life."
Tired of the same old honey cake? Try the more exotic Ka'ikeh b'Ah'sal (Honey Cake With Sesame Glaze), rich with tahini and sesame seeds, which, Abadi tells us, are used on Rosh Hashanah along with poppy seeds to represent an abundance of good deeds.
Dja'jeh b'Ah'sal (Chicken With Prunes and Honey Sauce)
2 cups pitted prunes, soaked in 1 cup cold water for 15 minutes
1/4 cup honey
1 teaspoon ground cinnamon
Chicken
5 to 5 1/2 pounds chicken pieces (white and dark meat), skinned
1/4 cup olive oil
1 cup finely chopped yellow onions
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Three 3-inch cinnamon sticks
2 cups cold water
To Serve
1 cup blanched whole almonds, toasted in a dry skillet over medium heat until golden
Prepare the sauce. Place the prunes and soaking water in a small saucepan. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Add the honey and cinnamon. Mix well and simmer until the prunes absorb some water and soften (they should be soft yet retain most of their shape), about five more minutes. Remove from the heat and set aside.
Prepare the chicken. Rinse the chicken under cold running water and pat dry with paper towels. Place on a plate.
Heat the oil in a large skillet over medium-high heat and cook the onions, stirring, until golden and soft, three to four minutes. Add the chicken pieces and brown, cooking for two to three minutes on each side. Add the salt, pepper, cinnamon sticks and water, stir well, and bring to a slow boil over medium-high heat. Pour the sauce over the chicken. Reduce the heat to medium-low and simmer, covered, for one hour.
Uncover the skillet and cook until some of the excess liquid cooks off and the sauce has thickened to a gravy-like texture, an additional 20-30 minutes.
Serve on large platter, garnished with toasted almonds.
Ka'ikeh b'Ah'sal (Honey Cake With Sesame Glaze)
Cake
4 large eggs, lightly beaten
1/3 cup tahini (sesame paste)
2/3 cup honey
1 tablespoon pure vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking powder
Glaze
2/3 cup honey
1 tablespoon tahini
2 tablespoons sesame seeds
Preheat the oven to 350 F.
Prepare the cake. Combine the beaten eggs, tahini, honey and vanilla in a large bowl until smooth.
In a medium-size bowl, combine the flour and baking powder. Add to the wet mixture and mix well.
Pour the batter into a greased 9-by-13-inch baking pan or 9-inch Springform pan and bake until a toothpick or knife inserted into the center comes out clean, 25-35 minutes.
When the cake is ready, remove from the oven and allow to cool for about 45 minutes. With a knife, loosen the edges of the cake. Place a large plate on top of the cake pan and flip the pan upside down.
Prepare the glaze. Combine the honey and tahini in a small saucepan and cook over low heat until blended to a smooth consistency, four to five minutes. Add the sesame seeds and mix well.
Remove from the heat and immediately pour the hot glaze over the top of the cake, allowing the glaze to soak in. Let cool for 30 minutes.
Cut into diamond shapes about two inches long and 1-inch wide and serve at room temperature. Do not refrigerate.
Wonderful book for yourself or to give as a giftReview Date: 2007-07-16
My personal favorite is the pistachio cookies for Passover.
Fun to read, but the recipes are flawedReview Date: 2002-10-23
Every family cooks their own way. However some of the recipes will fail completely. For example, the Kibbe Nabilseeyah. The dough calls for 5 Tbs. water which is way too little. I would advise anyone who is a serious cook to wait for the second edition. This will give Miss Abadi a chance to correct the errors.
Excellent and Easy to FollowReview Date: 2003-02-20
A Fistful of LentilsReview Date: 2002-06-06

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Voluptuous InsightsReview Date: 2009-01-02
Christopher Beane's images are of beautiful, voluptuous flowers, but from a viewpoint that seems to give a new meaning to the genre. The images, taken in close-up, are curvy and saturated. They are almost abstract, like modernist paintings designed not to show us the flower but the nature of color and form itself. They seem closest to the works of Georgia O'Keefe, but they are not derivative. Rather they head in a new direction.
The text, provided by Anthony F. Janson, says that Beane is a deconstructionist. One might take that as a term of art criticism, but I chose to give it a more literal meaning. In many of his pictures the photographer has actually taken the flowers apart and dissected them so that we see the parts of several flowers intertwined and yet capturing some essence of the flower. Over time, Beane has developed his art, first taking pictures with backgrounds of black and then with marbleized paper and then with Venetian glass. Sometimes the backgrounds blend perfectly with the petals so that it is difficult to tell where the flower ends and the background begins. At other times the background seems at a distance from the flower. There are even murals that combine several related pictures, with a strong flavor of classical Japanese art.
Although post-modernist photographers often construct the images they photograph, assembling subjects has long been a technique of still-life photographers so that Beane cannot be considered in the former camp. Instead, he is more like modernist painters who sought to show us the nature of form and color by removing the subject from the image. Only, the subject is not removed from the image here. Instead, it is viewed from closer than we are used to and lit in unaccustomed ways, to illuminate (and that's not a tautology here) the essence of the subject.
I am reluctant to say that any artist has captured something new. The text suggests that Beane is in the tradition of Mapplethorpe and Araki, but if he is, he has carried his flower photography many steps beyond their work. I thought of comparing his work to several other flower photographers but ultimately found him in a class of his own.
In most works of this type, the text seems to be a gratuitous add-on. Janson, however, truly helps to explicate these works, as might be expected from a man who is the co-author, with his father, of one of the great explorations of art.
Photographers have much to learn from Beane's work, not the least, that no genre has reached the end of possibilities. Moreover, Beane's work reveals that it possible to continue varying one's work, and exploring new ways to see.
Well worth ordering!Review Date: 2008-08-05
Beauty in the FlowersReview Date: 2008-07-14
Proud ParentsReview Date: 2008-05-24
For over 40 years we have watched Christopher grow and develop - both as an extraordinary human being and as an exceptionally talented artist. His creativity has always been evident - whether in the things young kids make in school; in his water colored paintings; as he advised his mother how to decorate our home; in his landscaping of our yard; through his intriguing work during freshman year in the Rhode Island School of Design's challenging one, two and three dimention design studios; and finally, as his photographic career has evolved the past fifteen years.
But, as parents, perhaps we are most proud of how he battled near fatal cancer, diagnosed just three years ago, including the eight months Christopher spent in New York City's Mount Sinai Hospital. He never lost his will to live. And with his engaging personality he brought out love and support from all those around him.
Perhaps the greatest fear Christopher had during his long illness was that his talent might somehow desert him. As all can see this concern has been fully relieved and his newest work exibits both continued artistic growth and his amazing creativity.
Some thoughts from Christopher's proud parents Rosemary & Frank Beane
Beautiful FlowerReview Date: 2008-05-31
The essay reads with warmth, knowledge, and critical praise for the photographic plates that adorn the book, not to mention the affection communicated for the photographer and his professional development. The author's grasp of the essence of art history including photography builds a firm foundation for the complex interpretations and lucid explanations he provides.
The crowning elements of the book are, of course, the photographic plates. Grouped by Christopher's evolving periods and changing forms of expression, many of the plates will evoke a gasp, a sigh, a tear, or a smile upon turning the page. One in particular caught my eye, Plate 112, Bloomed Clemantis, as appearing almost human in the blossoms struggle against the wind. The author, we later found, also saw that strength and aligned that with Christopher's own strength in dealing with his health issues over the past two years.
We highly recommend the book to anyone interested in art, photography, or life, since the essay and the plates create a valuable life story of strength and beauty.

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Financial ManagementReview Date: 2008-12-28
Fundamentals of Financial ManagementReview Date: 2007-10-17
Great ServiceReview Date: 2006-12-20
Greatest finance book I have ever usedReview Date: 2008-08-07
Excellent textbook for gaining an understanding of FinanceReview Date: 2007-03-09
We had a mediocre teacher in my MBA program, so going through the text was imperative. The authors do a great job breaking down concepts and some of the examples at end of chapter sections have the answers.
I comes with a supplemental booklet to further help undertand the "Time Value of Money" which, according to the authors, is a difficult concept.
One big plus for this text is that it shows you how to figure out the problems using formulas, using financial caluclators, and using an Excel spreadsheet.
I highly recommend doing the examples and problems in the book, and ordering the study guide. The study guide has additional examples and problems to work through and is the perfect supplement.
This is one text I am going to keep!

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If You Can Make Out the Small Print, You're in BusinessReview Date: 2008-12-27
Exquisite introduction to Gothic styleReview Date: 2008-03-19
From Gothic to Renaissance Review Date: 2008-07-26
A large part of the book deals with Gothic architecture: cathedrals, churches, city halls and (to a much lesser extent) castles. There are also chapters on Gothic sculpture, painting and goldwork. The chapter on painting also includes Giotto, Fra Angelico and the Northern Renaissance (especially the latter). The text is very comprehensive, and probably mostly appeals to serious students of European art and architecture. What makes the book of interest to the non-specialist are the lavish illustrations. There are photos on almost every page, most of them in color, and all of it for a bargain price!
Personally, I must admit that the "pure" Gothic cathedrals don't really appeal to me. I find them boring. And yes, almost half the book shows Gothic cathedral interiors or facades, most of them strikingly similar to each other... The second half of the book is more aesthetically pleasing, showing how the original Gothic style changed as it spread to Germany, the Netherlands and Bohemia, and how painting developed during the Early Renaissance. The section on goldworks shows many interesting objects.
I like the "Baroque" volume of this series more, but if you have an interest in the Middle Ages, or "Old" Europe art and architecture in general, this book is nevertheless recommended.
Big beautiful book! Coffee table caliber.Review Date: 2001-04-23
Hard to carry around, but very easy to read!
THE BEST CATHEDRAL BOOK EVERReview Date: 2001-05-01

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Book reviewReview Date: 2008-10-30
In addition to the above comments, it would say that to effectively implement the book's recommendations, Financial Engines (a paid Monte Carlo software) is most likely needed.
Unconventional thinkingReview Date: 2008-08-24
1. Portfolio rebalancing means unintended bet against the market.
2. Presented the portfolio risk not as standard deviation of return, but versus that of market portfolio.
3. Hierarchical approach of investment (asset allocation first then investment selection) is not a good idea. Reason being: 1. Asset allocation likely assuming zero cost index fund as a guide. 2. Assuming each fund can fit into single asset class. 3. Asset allocation is paramount to investment selection regardless of the quality of investment selection. 4. Approach frequently ends up with actively managed and high fee fund.
4. Alternative investment not necessarily a good diversification due to risk and cost.
5. Financial Engines does not put funds into rigid asset class categories but rather use techniques to create a weighted peer group of funds based on how close the investment style (risk relative to market portfolio) is to the fund in question, and then rank funds on various measures (expenses, fund-specific risk, performance, turnover).
Overall, the book is very enlightening to both novice and professional investors without digging into complicated mathematics!
Perfect for judging personal investmentsReview Date: 2008-08-13
Passive investing is the way to go......Review Date: 2008-07-09
1) it offers a great overview of the basics of personal investing (historical and future market performance factors, the roles of risk attitudes and time horizon when determining one's asset allocation, the value of diversification, tax issues, etc.)
2) it shows, mathematically, the perils of individual stock picking, and the negative impact this will likely have on your portfolio
3) most importantly, in my view, is the detailed examination of how and why a passive indexed approach will likely beat an active managed approach, unless the managers get lucky. No wonder John Bogle likes this book!
The book is heavy on concepts and examples, light on tough math. Not a super-light read, but far from a technical manual. Good for most readers, I would think.
In conclusion, if you implement what this author suggests, you can't go wrong.
Easy read with great investment adviceReview Date: 2008-06-30
The author makes the case that we would need about 1500 years of stock market return data to be able to predict stock market returns within +/- 1% with high confidence. Since we only have about 100 years of reliable data, we can predict within +/- 4% of the long term historical average. Over long 25 year time periods, stock market returns can vary by a factor of 6X or 6 times.
The author discusses the current world asset allocation of about 63:37 stocks:bonds. Interestingly enough, this is not far from the age old pension plan asset allocation of 60:40. The ratio of U.S. to foreign stocks is also about 60:40.
This author has a different opinion about periodically rebalancing a portfolio. He says rebalancing is really a market timing bet.........because you are betting against the consensus of market participants when the market asset allocation changes. He recommends rebalancing to changes in the over-all market allocation versus to a fixed stock:bond asset allocation ratio.
While conducting research for Financial Engines, they found that investors preferred having risk expressed in dollars versus percentages or sigma.
The author correctly focuses on using funds with low expenses, and he says most mutual funds have total expenses over 2% per year. He recommends adjusting your asset allocation around low expense funds...........if you are in a 401K with very limited choices. His work suggests that not investing in an asset class only costs you about 0.5% in return. If it costs you more than 1% in additional fees to get into a new asset class, then skip this asset class.
The author suggests having a maximum of 10% invested in REITs. He argues that if you own your home, you probably have no need for REITs as a separate investment.
The author also argues that commodities have a 0% expected return, so skip this asset class.
Over-all, this book is easy to read with very sound advice for investors.
Index Mutual Funds: How to Simplify Your Financial Life and Beat the Pro's
The Richest Man in Babylon
Bogle on Mutual Funds: New Perspectives for the Intelligent Investor
The Millionaire Next Door
The Four Pillars of Investing: Lessons for Building a Winning Portfolio
A Random Walk Down Wall Street: The Time-Tested Strategy for Successful Investing, Ninth Edition
The Coffeehouse Investor: How to Build Wealth, Ignore Wall Street, and Get On With Your Life
The Bogleheads' Guide to Investing

Real Martial Art!!!Review Date: 2001-09-04
Another "must have"...Review Date: 2005-03-18
The Book for Randori no KataReview Date: 2004-07-09
Simply the best!Review Date: 2001-08-03
a good textbook in judoReview Date: 2000-11-22
Related Subjects: For Better or For Worse Felix the Cat FoxTrot Footrot Flats
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