Television Books

When I was coming of age in the 1960's,one of my favorite TV shows was "Rowan & Martin's Laugh-In"-It was downright hysterical-When I heard that a book had come out about the program,I knew I had to purchase it-Author Hal Erickson begins his book by listing several performers whose comedic style paved the way for "Laugh-In",such as the vaudeville team of Olsen & Johnson & Ernie Kovacs-"Laugh-In" ran from January 1968 to May 1973-Along the way,it introduced us to some truly talented individuals such as Arte Johnson,Ruth Buzzi,Goldie Hawn,& Lily Tomlin-"Laugh-In" was the top rated show from 1968-1970-However,once certain cast members started to leave,the show diminished in popularity-NBC cancelled the show in early 1973-There's an appendix in the back of the book that features a brief synopsis of each & every episode-If you're a bona fide "Laugh-In" fan,you must purchase this book.

I am a huge fan of "Laugh-In." If you are a fan also, this is THE book for you. It includes everything. The only thing missing are pictures- there are not any. However, all of the behind the scenes, inside info about the show, its history, series revival attempts (thus far- there is talk about another one,) and reunion specials, is all here. All of your questions are answered. I know mine were. Also included is a season by season episode guide, with a detailed synopsis for each episode for all of the six seasons.

This book is usually pretty expensive, but it is worth the cost. Every TV show should have a book written about it that is this wonderfully brilliant. Double thumbs up!

A very worthwhile piece of literature which belongs in any library of comedy or television. It chronicals the history of one of the best and most inventive events in TV history. The book is more the history of the show than the humor but it does contain lots of the wit and the flavor.. Now I want a book of the jokes with photos. Good work.. Buy it.

A thorough history of a legendary television classic. The book paints a picture of the popular culture of a time that will surely not be repeated. I highly recommend this for anyone who wants to learn about a fascinating era or just simply wants to revisit a phenomenon long gone.

It's been a year-and-a-half since Hal Erickson's "Sid and Marty Krofft" was published...too long for this reader, as Mr. Erickson is quickly becoming as vital to the world of TV history as Brooks and Marsh. The bulk of "From Beautiful Downtown Burbank" recaps the origin, growth, and ultimate demise of "Laugh-In" with Mr. Erickson's trademark savvy enthusiasm, the kind that comes only aftermonths of research and interviews. What's more, the book's appendix isn't to be missed, since you'd be hard pressed to find a more thorough "Laugh-In" episode guide anywhere (it even includes the never-been-syndicated sixth season). The lack of photographs is completely made up for by Mr. Erickson's gifted ability to recreate the show's backstage atmosphere. Can't ask for more than that in a history book... Perhaps the only question the book doesn't answer: why Ian Bernard replaced the program'soriginal theme song in the 2nd, 3rd, & 4th season, only to resurrect it in the 5th. Asking that is pure hairsplitting, though, and shouldn't dissuade anybody from doing themselves the favor of purchasing this book,a gripping read from a multi-talented writer. So until Columbia House or Rhino immortalize "Rowan and Martin's Laugh-In" (heck, even after they do), "From Beautiful Downtown Burbank" is the definitive tribute to a marvelous and groundbreaking program.

As I stated in the foreward, I really took pride in the opportunity to get into DaShawn's world. Hearing his stuggles and seeing how he finally made it to the top was quite encouraging.

Thanks DaShawn,
Stephanie Johnson, Author
She's Got Issues, Rockin Robin, Desperate Sisters, Married to the Badge

This book was not only a good read but it serves as a manual for what could happen when you don't let your situation overtake you. I really enjoyed this book and passed it on to a couple of young men that I know. After reading it, I could see a change in them and that made me proud. Thank You for writing such a great book.

This book is excellent!!!! It highlights yet another real-life story of someone coming from a struggle and striving their way through challenges to reach success in life. The 10 Hustle Commandments are true jewels of wisdom.

HE IS THE ULIMATE HUSTLER....HE'S BEEN THOUGH ALOT AND THIS BOOK TELL YOU WHAT HE WENT THOUGH...TO GET TO KNOW HIM IS TO COP THE BOOK. YOU WILL NOT BE DISAPPOINTED I REALLY ENJOY THE BOOK..... READY TO SEE WHAT HE BOUT TO TAKE BY STORM NOW.................

THANX DASHAWN

As a young boy living in New Jersey making a dollar for his first hustle to the present time, Dashawn Taylor has given us an up close and personal look into his life. From his struggles and disappointments to his triumphs Dashawn has continued to be positive while looking at any negativity as a lesson learned.
Now as a collage graduate and business owner Dashawn shares some excellent tips... dos and don'ts for success in today's business world.
An inspiring read!

Locksie

ARC Book Club Inc.

An amazing read! Thanks Carlton for sharing your spotlight to help guide others on their life's journey.

i couldn't put it down. touching, insightful, candid, fascinating. Carlton destroys his demons with courage and love, and finds peace in forgiveness along the way. a must-read.

WOW! What a book about discovery? I was not expecting to love this book but I did! It lets us all know, we can rise above our insecurities, confront our fears and begin to feel alive.
Carlton, Thanks for being such a talented writer.
All the best
Jo Patrick

CARLTON ROCKS
BEING HONEST IS THE MOST DIFFICULT THING FOR ANY OF US TO BE IN DAILY LIFE... I AM NOT TALKING ABOUT TELLING THE TRUTH... I AM TALKING SOUL BARING HEART WRENCHING WHITE KNUCKLE HONESTY!!!
THIS BOOK IS A BEACON OF LIGHT TO PEOPLE WHO NEED TO FIND THE COURAGE TO LIVE THE TRUTH...

I BOUGHT 5 FOR MY FRIENDS!!!

We live in a world where people hide behind masks! The mask of sexuality, drug addiction, and approval addiction. Fear is the cause of masks. I appreciated Front & Center because it displayed courage as Carlton Wilborn fought his fears. It is truly transparency at its finest. Carlton's writing paints beautiful pictures about his struggles. He draws you into his heart and many of us can relate with the life changing choices that developed him into who he is now. His journey is encouraging and insightful to those who seek the success he has, which is true peace and freedom! I highly recommend this memoir you will be blessed as you experience the transformation that took place in this book. It's not easy living life "Front & Center", but after reading this book you will be confident that it's possible to do it transparent and fearless!

it sparks the imagination and use of wine for not just drinking

Jeff Smith has always been an influence on my cooking from the first time I saw him on television. I was very excited to get this book many, many years ago and it has been a staple in my kitchen ever since. This is a cookbook focused on using wine in virtually every recipe. That made it dear to my heart right away.

The book begins with an introduction where the author considers the properties of wine as food. He goes on to discuss romanticizing wine and concerns about alcohol. The introduction is, like all of Jeff Smith's writing, peppered (pun intended) with personal anecdotes that always bring a smile to the face.

The book then moves on to a section filled with cooking hints and tips. The author discusses various pieces of kitchen equipment, cooking terms and various definitions. A brief discussion of herbs follows, although I believe he could fill an entire book with this type of wisdom about the culinary use of herbs. The section is completed with information about the TV series and a few hints on entertaining.

The next chapter opens with another wonderful anecdote. Unlike many dry cookbooks, this one is filled with life and warm commentary. The author discusses wine and how it relates to history, theology, healing and cooking. This is no mere cookbook filled with indexed recipes and little else.

Finally, the recipes begin. The first section includes a variety of "tapas". 15 different tapa ideas are offered, although only 3 are actual recipes. 4 more appetizer recipes follow including a recipe for zucchini fritters that are simple and are simply out of this world.

A chapter on soups is next and opens with comments on adding wine. Simple instructions for making various stocks (without wine) are included. Mr. Smith includes a recipe for minestrone soup that, while challenging compared to many of the other recipes in the book, is beyond description. Recipes for various chowders and soups total 13 recipes in this chapter.

The next chapter deals with fish and shellfish and I must confess that I have rarely used recipes from this section. 11 recipes include one I have made. The scallops in cheese sauce was easy to make and tasted wonderful, although I was loathe to try it the first time.

The next chapter proves that wine and salad do 'go together'. A variety of simple dressing recipes even includes a recipe for mayonnaise. The 17 recipes include one for a tuna and potato salad in pesto that sounds odd but is delicious. A far cry from 'tuna helper'.

The next chapter moves through pasta, rice and dumplings. 12 pasta recipes and includes the sultry 'Hooker's Pasta'. Only 5 recipes wait in the rice section and the green rice recipe is a favorite at our table. Only 5 dumpling recipes follow but it was from this book that my dumpling making began. Semolina, polenta and German dumplings are all simple to make from the pages of this book.

Mr. Smith's well known love for poultry is well represented. Chicken is first with 10 recipes. I have used more than half of those recipes with some frequency. I think each recipe from this section has passed through my kitchen at one time. The 5 duck recipes have seen far less use. Duck is not popular in our house so it is hard to judge these recipes. Knowing Mr. Smith's talent I am certain they are perfect. Turkey rounds out the poultry with a single recipe I have yet to attempt.

The chapter on "confits" is next. Growing up we called this "potted meat". Only 6 recipes are offered, but they are in the true spirit of the 'frugal gourmet'.

Beef (8 recipes), pork (7 recipes), lamb (6 recipes, including 1 for curry powder) and even rabbit (5 recipes) are also covered. 4 marinades are offered. 8 recipes for sausage might not be the healthiest choice. Each recipe I have tried has been wonderful.

A small section about veggies includes 12 recipes. The carrots in vermouth is recommended by all of my friends. A short section about the eggplant includes 8 recipes. I would have easily ignored this section were it not for the television program that accompanied it. I was convinced to try something new and was rewarded with these recipes.

The next chapters deals with a topic near my stomach. The sauce recipes range from a basic brown sauce to a white cheese sauce that stirs my hunger even as I type. The tomato and garlic sauce is simple. It has served as the base for many other sauces I have created. 8 recipes in total offer sauces for most occasions.

4 recipes for "molded dishes" have held little interest for me, but the ice cream bombe is simple and fun. Never one to ignore simple aspects of life, Mr. Smith even includes 10 sandwich recipes and 3 for casseroles.

A short section on "tabletop cooking" (with 3 recipes) introduces a section on international cooking kicked off with China. The author introduces the basic concepts of the Chinese kitchen and the use of wine. The 10 recipes in the Chinese section are merely a prelude to the Chinese cooking series that was to come later.

A mere 6 recipes are found in the French section. That is surprising considering the wine theme. Perhaps so much had been said on the topic in other books. 10 recipes are found in the Italian section and the spareribs in gravy is recommended if you enjoy pork.

Though I am not a fan of Japanese food, I did find the 13 recipes interesting and have made several of the sauces from the book. A mere 4 Spanish recipes finish the international section.

10 recipes comprise the "wine specialties" sections. Such oddities as garlic wine and wine jellies are discussed. A section about coffee follows and includes 6 different recipes.

Finally desserts are discussed. After a two page discussion of the topic in general, the author dives in with 5 wine desserts and 6 ice cream recipes.

The conclusion of the book covers many aspects of wine selection, opening wine and other general wine tips. Although not a dedicated book about wine, some of the tips from this section were insightful.

My copy of this book is worn and dog eared which I consider a tribute to Mr. Smith's recipes and research. If you have never read a Jeff Smith book before, this is a perfect first choice. If you do not like wine you will still find many valuable ideas in the book. Those who do enjoy wine will find a new treat with every turn of the page.

A wonderful cookbook featuring the glories of wine. The book contains two sections of essays, one prior to the recipies and one following. The first section of essays deals with the history of wine as food, wine as medicine, and wine in theology, all interspersed with biographical information about the author. The second section of essays, written by another author, deals with ordering wine in restaurants, stocking a wine cellar, and similar subjects. In between, are numerous recipies featuring wine in every course of a meal, along with appropriate recommendations.

All in all, a delightful book.

Jeff Smith has always been an influence on my cooking from the first time I saw him on television. I was very excited to get this book many, many years ago and it has been a staple in my kitchen ever since. This is a cookbook focused on using wine in virtually every recipe. That made it dear to my heart right away.

The book begins with an introduction where the author considers the properties of wine as food. He goes on to discuss romanticizing wine and concerns about alcohol. The introduction is, like all of Jeff Smith's writing, peppered (pun intended) with personal anecdotes that always bring a smile to the face.

The book then moves on to a section filled with cooking hints and tips. The author discusses various pieces of kitchen equipment, cooking terms and various definitions. A brief discussion of herbs follows, although I believe he could fill an entire book with this type of wisdom about the culinary use of herbs. The section is completed with information about the TV series and a few hints on entertaining.

The next chapter opens with another wonderful anecdote. Unlike many dry cookbooks, this one is filled with life and warm commentary. The author discusses wine and how it relates to history, theology, healing and cooking. This is no mere cookbook filled with indexed recipes and little else.

Finally, the recipes begin. The first section includes a variety of "tapas". 15 different tapa ideas are offered, although only 3 are actual recipes. 4 more appetizer recipes follow including a recipe for zucchini fritters that are simple and are simply out of this world.

A chapter on soups is next and opens with comments on adding wine. Simple instructions for making various stocks (without wine) are included. Mr. Smith includes a recipe for minestrone soup that, while challenging compared to many of the other recipes in the book, is beyond description. Recipes for various chowders and soups total 13 recipes in this chapter.

The next chapter deals with fish and shellfish and I must confess that I have rarely used recipes from this section. 11 recipes include one I have made. The scallops in cheese sauce was easy to make and tasted wonderful, although I was loathe to try it the first time.

The next chapter proves that wine and salad do 'go together'. A variety of simple dressing recipes even includes a recipe for mayonnaise. The 17 recipes include one for a tuna and potato salad in pesto that sounds odd but is delicious. A far cry from 'tuna helper'.

The next chapter moves through pasta, rice and dumplings. 12 pasta recipes and includes the sultry 'Hooker's Pasta'. Only 5 recipes wait in the rice section and the green rice recipe is a favorite at our table. Only 5 dumpling recipes follow but it was from this book that my dumpling making began. Semolina, polenta and German dumplings are all simple to make from the pages of this book.

Mr. Smith's well known love for poultry is well represented. Chicken is first with 10 recipes. I have used more than half of those recipes with some frequency. I think each recipe from this section has passed through my kitchen at one time. The 5 duck recipes have seen far less use. Duck is not popular in our house so it is hard to judge these recipes. Knowing Mr. Smith's talent I am certain they are perfect. Turkey rounds out the poultry with a single recipe I have yet to attempt.

The chapter on "confits" is next. Growing up we called this "potted meat". Only 6 recipes are offered, but they are in the true spirit of the 'frugal gourmet'.

Beef (8 recipes), pork (7 recipes), lamb (6 recipes, including 1 for curry powder) and even rabbit (5 recipes) are also covered. 4 marinades are offered. 8 recipes for sausage might not be the healthiest choice. Each recipe I have tried has been wonderful.

A small section about veggies includes 12 recipes. The carrots in vermouth is recommended by all of my friends. A short section about the eggplant includes 8 recipes. I would have easily ignored this section were it not for the television program that accompanied it. I was convinced to try something new and was rewarded with these recipes.

The next chapters deals with a topic near my stomach. The sauce recipes range from a basic brown sauce to a white cheese sauce that stirs my hunger even as I type. The tomato and garlic sauce is simple. It has served as the base for many other sauces I have created. 8 recipes in total offer sauces for most occasions.

4 recipes for "molded dishes" have held little interest for me, but the ice cream bombe is simple and fun. Never one to ignore simple aspects of life, Mr. Smith even includes 10 sandwich recipes and 3 for casseroles.

A short section on "tabletop cooking" (with 3 recipes) introduces a section on international cooking kicked off with China. The author introduces the basic concepts of the Chinese kitchen and the use of wine. The 10 recipes in the Chinese section are merely a prelude to the Chinese cooking series that was to come later.

A mere 6 recipes are found in the French section. That is surprising considering the wine theme. Perhaps so much had been said on the topic in other books. 10 recipes are found in the Italian section and the spareribs in gravy is recommended if you enjoy pork.

Though I am not a fan of Japanese food, I did find the 13 recipes interesting and have made several of the sauces from the book. A mere 4 Spanish recipes finish the international section.

10 recipes comprise the "wine specialties" sections. Such oddities as garlic wine and wine jellies are discussed. A section about coffee follows and includes 6 different recipes.

Finally desserts are discussed. After a two page discussion of the topic in general, the author dives in with 5 wine desserts and 6 ice cream recipes.

The conclusion of the book covers many aspects of wine selection, opening wine and other general wine tips. Although not a dedicated book about wine, some of the tips from this section were insightful.

My copy of this book is worn and dog eared which I consider a tribute to Mr. Smith's recipes and research. If you have never read a Jeff Smith book before, this is a perfect first choice. If you do not like wine you will still find many valuable ideas in the book. Those who do enjoy wine will find a new treat with every turn of the page.

This is another excellent cook book by Jeff Smith! It's full of great recipes and stories by a very talented cook and writer. This one focuses on cooking with wine. I have used many of these recipes and found them to be very good. Being a home grown cook myself and having had many of my grandmother's classic recipes handed down to me, I found this book to be very helpful in expanding my culinary taste buds.

Jeff Smith entertained us for years on his PBS program 'The Frugal Gourmet'. Not only did he teach us many savory dishes, he also educated us. Not satisfied with just cooking delicious meals for his viewers, he would give detailed history lessons about the origins of the dish and made it all a lot of fun!

This may be Mr. Smiths best cook book and it is a worthy edition to everyone's cook book library. I own and have read many, if not all of his cook books, not only for the man's knowledge of cooking, but his incredible wit! This guy was funny and I would have loved to have hung out and throw a few beers down with him.

Unfortunately, this man had some very seriously bad press released about his personal life and well..... I am not one to spread rumors.....he seemed like a great guy and sadly he died before he was able to clear his name.

R.I.P. Frugs!

An excellent biography of the funniest man who ever stole a gag from another comedian. Yes it's Benny Hill, a man who took a name because is sounded Jewish and wrote some of the funniest songs ever using the most recycled of jokes.

His humour was what the people wanted in the seventies, coarse slightly obscene and saucy. He deserved the title of the the worlds most popular comedian. It was a shame that Benny ended up as a target for feminists and other politically correct groups and was eventually sacked for his humour. The people that hounded him must have been very humourless, cold hearted people indeed.

The book is great though there are few mistakes here and there with respect to show titles and content. I recommend anyone who is interested in British actors and theatre read this book.

Tim Brimelow
Melbourne Australia

This is a fascinating, first-rate biography of one of the twentieth century's most beloved comedy figures; a man who is now largely overlooked in his home country despite having been its most successful comic export outside of Charlie Chaplin. Benny Hill was a complex man who led a simple (if somewhat peculiar) life, and this book provides tremendous insight into not only his personal foibles and professional endeavors, but also the motivations and reasons for his intriguing private behavior and public rise and fall. Drawing on extensive research and fresh interviews with many of the key figures in Benny's life, Mark Lewisohn's writing combines warmth, empathy and humor with analysis, objectivity and attention to detail -- the comic inventiveness and outright stealing of other artists' ideas; the abnormally excessive frugality; the sexual indulgences and hopelessly failed relationships... whether you want to know about the man's career, his love life or the fact that he just loved a quick game of Kalooki, it's all here. Buy this book!

This is one of the finest biographies I have read in years -- it penetrates deeply into the formative experiences and motivations of this strange and reclusive figure, and brings him vividly to life. Many interviewees discouraged the author from this task, but he persevered, and we have much to thank him for. All Benny Hill fans will now watch and enjoy his familiar sketches -- shamelessly recycled over the years -- with an added appreciation for their origins and rationale. Lewisohn helps us to delve into the psyche of this mysterious man, at once the embodiment of little Englishness, yet also a sensitive soul and a student of foreign cultures and languages.

The book is not unblemished. Benny's 50s farce, "Who Done It", is not nearly as abysmal as the author suggests (it's adequate slapstick with a few laughs -- how many 50s British movies has Lewisohn seen, there are many worse!). Benny's frugality is surely comprehensible in a man who had withstood wartime privations; and that character trait, combined with the much-hyped locker-room chit-chat with Bob Monkhouse, was regrettable but entirely standard male behavior for the 1950s. Despite all the conventional wisdom to the contrary, Benny did evolve. And--again with respect to Lewisohn--Benny scaled some of his finest heights of inspiration during his latest years with Thames. I am thinking of the Chubby Dodds documentary, and Murder on the Orient Express, and the "Family" skit, which bring smiles and laughter without fail, though I know them back to front. Of course, he was a comedian who operated rather too comfortably within his decent but clearly defined artistic parameters. Yet what was comforting for Benny was also reassuring for us... Lewisohn is right that Benny Hill's work will return to favor some day. It deserves to.

This book is a tremendously thorough examination of Benny's life, and there are some surprises here for those who are only aware of him through his television shows. Lewisohn pulls no punches and leaves very little unturned, both good and bad. It is unfortunate that Benny is now almost taboo in his own country. Having read this book, I will appreciate his comedy in a different light.

Good but slightly flawed

I bought this book not only because BCCA started to run the half-hour series again, but because I remembered reading a story in the paper a number of years ago how Benny Hill died alone in a sparsely furnished apartment, unloved.

What I got was a tremendous insight into English vaudeville and its morphing into radio and then television. I also got a tremendous amount of information about Hill's life, as other reviews note. I would, however, like to focus this review on the author's highly critical look at Benny Hill's work after he brought together the Hill's angels. The author unabashedly takes the feminist line that these programs were sexist, and there's no doubt that while the programs themselves were probably enough to get the feminists atwitter, now that BBCA is showing the uncut hour long shows, Hill's on air ridicule of the feminists was what really did it. I hadn't seen the hour long shows when I read the biography, so I more or less took the author at his word. Now that I've seen them, I have two comments. In no way are the Hill's Angels in any way objectionable. The author's comment, what did they have to do with comedy, is misdirected because they had everything to do with framing the skits that were carried within the performances. I think some of Hill's best work was done in these years.

My second comment is more of a revelation. I've always wondered exactly what it was that set Hill apart, the quality that no one else could or ever will duplicate. I realized watching these later shows that Hill had done something no one else had ever been able to do. He brought vaudeville, in its true form, to television. From childhood, he was steeped in, although unsuitable for, vaudeville. Television gave his strength, an acute eye for vaudeville, and his weakness, an inability to project beyond the tenth row of seats, the perfect format. It happened once, and that's the only time it will ever happen.

Finally, as to his death alone in a sparsely furnished room. The picture of Hill dead looks pretty bleak. However, the author makes one thing clear. Benny Hill did in life exactly as he pleased, lived his life exactly the way he wanted to live it, and knowing he was going to die soon, died exactly the way he wanted to die, eating candy bars, drinking, and watching his beloved TV. He had no regrets about anything in life and he was surrounded by people who loved him dearly. Even his failed romances weren't romances, but attempts to reach for unattainable women so he never had to make a commitment that would limit his freedom to do as he pleased. The one time he was expected to make a commitment, he ran fast. Hill did what he wanted in life, and to do that, he had to live and travel alone, and that's exactly what he did. Definitely buy this book, but don't let the author's prejudices dissuade you from enjoying all of Hill's work. As to the author's hope the British return to an appreciation of Hill, it'll never happen, but that doesn't stop us from enjoying him.

This book is interesting and gives the account of Gloria Jeans film career. It covers and talks about her experiences and goew over the plot of each film taking perhaps 2 to 4 pages per film.

She was in a lot of films, so remarks specific to films cover from 80 to 120 pages in the book.

One thing the reader might regret would be to hear about films that they have never seen. Some of these films are available from sources, well let me refer you to references in the IMDB database regarding her movies. I don't want to advertise videos in this review. But in the end, one problem the reader may discover is that they will wish that they saw the films in a very high quality state, which may not be available any more. Some of these films are lost and not available or a really good copy which would match her talent is not out there to be seen.

That being the case, there is some bittersweet memories or perhaps the lack of being able to even have them, when reading about some movies, if you've never seen them. The author makes every effort to describe the movies in details and the plots of each movie are talked about in detail (with spoilers). This helps the reader understand the movie as well as it could be understood by a written narration. That understanding unfortunately is not as good as experiencing the movie by watching it. So for those who have seen her movies and are her fans the book will have greater value than those unfamiliar with her or her films.

It's interesting and a candid account however from the inside of a movie star who had their ups and downs. And it would appear that the downside was not really due to her own fault or some "personal demon" that you'd read about when reading the accounts of many film stars. She seems to be a real nice girl and lady who kept herself from the corrupting influences of hollywood and her waning popularity was more of a matter of a changes in the movie industry and a focus on different types of actors than anything of her own doing.

This leaves the reader with a feel good feeling about the star rather than some wonderment and awe at how wild a star may be due to their fame. I wrote this review after reading most of her book. I have not read the last few chapters yet, but will finish it soon. Not bad and it would have been nice if she would have gone on in movies for a longer period of time, but these things happen and sometimes the public is the ones who lose when old movies are forgotton or not widely shown. The fickle new public often looses the ability or desire to watch the older treasures from any age and ends up missing something.

Her career really wasn't a tragedy that some might think, she just had an early popular career and it peeked fairly quickly and this was in an age when most stars didn't make a killing with huge movie deals. So when the star ride was over, it was pretty much over and she returned to a normal life. Pretty typical for most child stars, but she had a longer career and wasn't just a child star. Although it seemed that Hollywood treated her as such and didn't appreciate her enough. That's the overall impression I get reading the book.

Gloria Jean's winsome personality and knockout singing voice made her one of the most charming and talented performers of all time. She has had a life filled with peaks and valleys. Happily, one of those peaks is GLORIA JEAN: A LITTLE BIT OF HEAVEN, a new book that combines Gloria's personal memories with the input of her biographers, Scott and Jan MacGillivray. Their combined efforts have produced one of the finest, most comprehensive books ever written about a show business figure.

This volume is an engaging blend of biography, autobiography, show biz history, and film analysis. Gloria Jean's comments regarding her life and career (in movies, television, radio, concerts and live theater) are consistently fascinating; she possesses a real gift for storytelling, and brings a vibrant, you-are-there immediacy to each anecdote. (Additionally, Bonnie Schoonover, Gloria's younger sister, provides some of her own keen observations.) Gloria doesn't look back with bitterness; if some individuals come across in an unflattering light (and some do), it's simply a matter of documenting how that person's unfortunate behavior had an impact on Gloria's career. On the other hand, Gloria is quick to praise those who deserve it...and that includes familiar names such as Bing Crosby, Groucho Marx, and W. C. Fields.

Gloria's insight as a show business veteran is neatly complemented by the writing/research skills of her biographers. The MacGillivrays combine an obvious (and infectious) affection for their subject with their exhaustive knowledge of the entertainment industry in general and Gloria Jean in particular. Readers will be amazed by the wealth of never-before-published material on each one of Gloria's movies...including production histories, summaries, critiques, reviews, theatrical and home-movie reissues, aborted projects, and lost films. The result is a meticulously detailed, well-organized and highly enlightening volume brimming with information that will surprise even the most seasoned film buff. (Has anyone ever detailed the production histories of WONDER VALLEY and LAFFING TIME prior to this?)

The book contains an equally impressive gallery of rare photographs: charming candid shots of Gloria with W. C. Fields, Donald O'Connor, and Elizabeth Taylor; Gloria posing with Boris Karloff and makeup master Jack Pierce; Gloria feeding birthday cake to Sabu; and even frame enlargements from screen tests and obscure films. (One of my favorite photos is a wildly incongruous shot of little Gloria posing with the giant robot from the Bela Lugosi serial THE PHANTOM CREEPS.)

The only disappointing aspect about this enterprise has nothing to do with the book itself. After reading about the movies, I was dismayed to learn that the majority of Gloria's films never made it to video, nor do they turn up on television anymore. Sure, NEVER GIVE A SUCKER AN EVEN BREAK (starring W. C. Fields), her best known movie, rates an occasional TV broadcast, and COPACABANA (starring Groucho Marx and Carmen Miranda) is currently available on DVD, but THE UNDER-PUP, DESTINY, A LITTLE BIT OF HEAVEN, RIVER GANG, I'LL REMEMBER APRIL, I SURRENDER DEAR and the rest are missing-in-action, languishing in the film vaults. Her work deserves to be made widely accessible.

A handsome, smartly produced volume, GLORIA JEAN: A LITTLE BIT OF HEAVEN is a winner all the way. At last, Gloria's story has been documented in a manner worthy of her, and even if you're not already a fan, you'll find this book is much more than just "a little bit" of Heaven.

This book was a gift and was very well received. Loaded with pictures and information. Recipient enjoyed it very much and indicated she could not put it down until she had read it from cover to cover.

The Story of Gloria Jean, coloratura soprano at Universal from 1939 thru the WW2 and later a few at Columbia is an interesting and well written bopok withe the co-operation of Gloria and her younger sister Bonnie Schoonhover. The author, historically, details all the films and shorts and gives a rundown on the songs and cuts from the scripts he had access to for the original & susequent resissues. I have the Papercover edition and there are a number of good photos in sections in the book. Highly recommended!

FOOTNOTE: Gloria's only color film, Wonder Valley filmed in Arkansas in 1952 at 73mins, is unviewable today due to the producer's copy(all that is known) being badly deteriorated.

Gloria Jean is perhaps best known for co-starring with W.C. Fields in his absurdist classic "Never Give a Sucker an Even Break." She was once among the most popular girl-next-door icons among World War Two servicemen, and worked with such stars as Groucho Marx, Donald O'Connor, Jerry Lewis, and was even requested as a co-star by Elvis Presley in an opportunity that, sadly, never materialized. Her memories and anecdotes are a most fascinating look at wartime Hollywood moviemaking. Her candid admission of failed comebacks and missed opportunities display more courage than most entertainers are willing to offer. Highly recommended.

What more can you say about a book that so lovingly & painstakingly paints a portrait of an underappreciated '50-'60s icon ? This book provides an enormously entertainingly look into Zacherley as a persona & a man. In amazing detail, it traces Zacherley through his TV start to Shock Theatre to Disco-Teen to FM radio DJ. I admit that I couldn't put this book down & finished reading it in 2 days. I even read this enjoyable book over again twice ( something which I have never done before ) ---Anyone who remembers or just wants to discover Zacherley & '60s music will love this book.---- This book was an obvious labor of love from a great author.-- I would love to see more books by Mr. Scrivani although it will be tough to beat this one...

For anyone who is a John Zacherle fan and has lived through any of his incarnations, this book is a "must-have", a real blast from the past! The book covers the full scope of John Zacherle's broadcasting career, from how he initially got into broadcasting, his time as "Roland" in Philadelphia, his re-emergence as "Zacherley" in New York, the Disco-teen years, his years in radio, right up to recent years with his appearances at the Chiller Theater conventions. However, this is not a standard bio, as the author brings to it the unique perspective of someone who has personally known the subject and lived through many of Zach's experiences with him. A fascinating tome about a fascinating man. A good read, which should make for you a "Goodnight, whatever you are!"[Zacherle's Monster Mash PartyThe Zacherley ArchivesDr. Horror's Erotic House of Idiots[ASIN:B0007EKXMO Zacherley's vulture stew (Ballantine Books ; 417K)]]Zacherley's Midnight Snacks

GOODNIGHT, WHATEVER YOU ARE? is an intelligent, thoughtful and passionate account of growing up in the 60s, and could very well be the milestone of "Monster Kid" books, expertly capturing the spirit of a more innocent and hopeful era.

Wonderful and heart warming to finally have a real book about about the
golden era of east coast TV and one of the brightest stars....Zacherley.

I would recommend this book for any "child" of the late 50's or 60's who considers him or herself to be a fan of Zacherley. It was a very fast and interesting read for those interested in Zach and the path his career took on TV and radio. The book also provides some valuable personal insights into John Zacherley the man as seen through the eyes of one devoted fan. It paints John as a kind man who was very greatful for the love and attention of his fans. The book also features three factual appendices for people who loved the old Universal horror movies and the successful run they had on New York television when hosted by Zach.

This book makes a wonderful gift or a reference to pour over time and time again as it is packed with information about the history of the Lodges of the National Parks, information about their architectural aspects, interviews with individuals involved in their building etc, along with wonderful photos that make you want to see them all, today! And, we understand that there is a NEW Great Lodges of the National Parks coming out in July, 08, along with an accompanying PBS series. If it is anything like this book, I won't be the least bit disappointed

We purchased this book as a thank-you gift for friends, and we were *delighted* with the quality and beauty of it. Truly glorious photos, not a ton of information but enough, and makes a spectacular gift. Highly recommended.

What a treat to find Great Lodges of the National Parks! Not only is the book full of lucious color photographs of the lodges (both inside and out and every season), but historic images and architectural drawings that make you really appreciate the simple fact that they were built in the first place. You also get the full history along with a sense of what the lodges are like today written in a very accessible style. I know people who are trying to go to all of the lodges in Christine Barnes' books. I plan on beginning this summer. (The book also includes Timberline Lodge in Mt. Hood National Forest outside of Portland.)

This book features amazing photos of the Great Lodges along with brief histories of the parks, locations, and lodges themselves. Wonderful illustrations and blue-print depictions are also included. Great gift idea or coffee table book! Will make you long for more travel time!

This is a gorgeous book.
It has 192 pages--loaded with lovely glossy pictures.
Not all of these lodges, however, are located in the national parks.Timberline Lodge is in a national forest and Oregon Caves Chateau is located at a national monument.
The pictures in this book are breathtaking. Historical pictures as well as present day pictures are located in the book.
This book is VERY similar to the Great Lodges of the West book (also by Christine Barnes). Some of the EXACT same pictures that are in the Great Lodges of the West book are in this book!
But this book adds more pictures.
This one has more pages (as compared to 136 pages) and this one has more pictures. Also covered in this one is Belton Chalet and Sperry & Granite Park Chalets (which the other book doesn't cover in full detail).

16 lodges are featured:
1) Old Faithful Inn (Yellowstone National Park- Wyoming)
2) The Ahwahnee (Yosemite National Park- California)
3) Paradise Inn (Mount Rainier National Park, Washington)
4) Timberline Lodge (Mount Hood National Forest- Oregon)
5) Oregon Caves Chateau (Oregon Caves National Monument-Oregon)
6) Crater Lake Lodge (Crater Lake National Park-Oregon)
7) El Tovar (Grand Canyon National Park- South Rim)
8) Zion Park Lodge (Zion National Park)
9) Bryce Canyon Lodge (Bryce Canyon National Park)
10) Grand Canyon Lodge (Grand Canyon National Park- North Rim)
11) Glacier Park Lodge (Glacier National Park- Montana)
12) Belton Chalet (Glacier National Park)
13) Lake McDonald Lodge (Glacier National Park)
14) Many Glacier Hotel (Glacier National Park)
15) Sperry & Granite Park Chalets (Glacier National Park)
16) Prince of Wales Hotel (Waterton Lakes National Park,
Alberta, Canada)

Also in the front and back is a map that shows where these lodges are located.In the back are Preservation Resources and Travelers' Resources (websites, reservation information, etc...)
Although I didn't know that this book would be so similar to the Great Lodges of the West book--(it's just a bigger version), I do not regret buying it. I have them both and the pictures are mesmerizing.

Believe it or not, this book is over 20 years old. Irna Phillips first debuted Guiding Light on radio in 1937 as a religious serial. 50 years later, Guiding Light is one of the best soaps out there on television. 21 years later, Guiding Light is still struggling to rise above the waters of cancellation. With a first rate cast and writers, Guiding Light still has the golden touch. I loved this book because it remembered Charita Bauer who was the heart and soul of the show. Also, there is a lot of Beverlee McKinsey who had just passed away. If you think about it, Guiding Light has delivered some of today's best known actors and actresses like Melina Kanakareades (CSI Miami), Sherry Stringfield (ER), Calista Flockhart (Ally McBeal), Kevin Bacon, and so many others that soaps still get no respect in this country. Soaps like Guiding Light put in long days to get one episode done. I doubt that the characters on primetime are as half-as-interesting as on daytime. That is the truth. I still prefer Melina as the original Eleni and Sherry as adult Blake over their primetime roles.

GuidingLight is the Best Soap you can ever watch!! I am so glad that Phillip is dead now!! But I don't like Beth and trying to blame Harlly, that she killed Phillip!!! I hate JB, he is so annoying, I can't stand him and thats all I got to say!!!!!!!

This author knows his soaps better than almost anyone and he writes with a genuine love, authority and respect that is refreshing in ANY genre! Fans of the longest televised daytime serial will cherish this volume, but non-GL devotees will enjoy the cultural importance of it, too! Grab it if you can.

on page 9 there is a great up close picture of Bill and Bert Bauer at a restaurant during a 1957 episode of the show. i'm glad i bought this book because it features a whole lot more different castmember pictures than, believe it or not, the 1997 60th Anniversary edition carried. No, the 1997 book is a MUST-HAVE too...it's just that this 1987 book has a more intimate feel about it than the large 1997 book, with ten added seasons. This 1987 book, strangely enough, covers ground that the 1997 book either left out because of space restraints or the author didn't feel necessary as a whole. for example, the 1987 book lists cast-members and their personal stats like birth and death and also on page 16 there's a picture of Arthur Peterson, who played "Reverend Ruthledge" on the radio version of the show until the mid '40s when the soap opera version took over with the Bauer clan. The 1997 lacks this kind of feature. Instead, they over-view the various families of the show in the back of the book. I think the 1987 book is a must-have because it's from a different author and a different lay-out and different emphasis...if you felt that the 1987 book was useless since the 1997 edition rolled around, you're sadly mistaken...the pictures alone are WORTH buying the 1987 "50th Anniversary"! My favorite characters on the show were Roger Thorpe, Alan Spaulding, Ed Bauer, Ross Marler, and Billy Lewis.

I wish there had been more pictures and more info on some of the current players. I have watched this show forever it seems but I don't like some of the story lines any more so I might not watch it much more. Will there be another book from the author?? I do enjoy it. I started watching it when Poppa Bauer was in it I believe in the 50's.

This book basically breaks down all the chords making their near-perfect music very easy to play. I am a novice at guitar, and I found this book very helpful, some some of it is just way too advanced for me. I highly recommend it for those who want to play good music.

If you're reading this then you're clearly a CCR fan and you need this book. It has tabs and chords as well as standard notation. Forget internet tabs, play it the right way.

I saw CCR in 1970, give or take a year or so. John Fogerty and the band rocked the house and it was one of the best concerts I ever went to. I've never gotten tired of hearing their music, it's timeless. I bought this book, I think it's superb and recommend it to anyone wanting to learn CCR music. The music isn't difficult to learn to play, but sounds great, just like Creedence Clearwater Revival.

Without a doubt, Creedence Clearwater Revival is one of the best, and most important, rock and roll bands that America ever produced. And the chief creative driving force behind this band was John Fogerty, the main songwriter, singer, and lead guitarist.

Many of Fogerty's immortal classics are contained in this terrific book: Proud Mary, Born On The Bayou, Bad Moon Rising, Green River, Fortunate Son, Lodi, Who'll Stop The Rain?, Up Around The Bend, Have You Ever Seen The Rain?...this small group alone is enough to insure CCR's inclusion on any Rock and Roll 'Hall of Fame' lists...

What makes these songs so memorable are the simple, yet brilliant, guitar passages that John Fogerty always crafted his songs with. Both the rhythm and lead parts to these songs are all derived from the basic roots of rock and roll guitar...learn them, and you will have a terrific foundation on which to build your own guitar vocabulary and style, whatever direction you decide to go.

The tablature to these songs are accurate and spot on, yet not too complicated or overwhelming for someone just beginning to learn how to play...if you are familiar with the songs, this book will show you how to play cool sounding stuff very quickly...

With great songs, great guitar parts, and great guitar tablature to match, this book is a great value for the money. HIGHLY RECOMMENDED. lr*****

This Book is for Beginners and Advanced guitar players alike. The music is easy to play, but yet is still a challenge. I love all these songs and i learned these songs quickly. If you're just starting and want to impress your friends, i highly recommend this book. It also includes a biography of the band. So go and buy this book for cheap!!!