F Books
Related Subjects: Fraser, Brendan Foster, Jodie Fey, Tina Fishel, Danielle Favreau, Jon Fuentes, Daisy Frain, James Fallon, Jimmy Feldman, Corey Frakes, Jonathan French, Dawn Friel, Anna Fry, Stephen Fox, Michael J. Freeman, Morgan Flockhart, Calista Fabio Farrell, Terry Ferrer, Miguel Firth, Colin Farrell, Mike Fox, Jorja Fehr, Oded Fiennes, Joseph Ford, Glenn Fox, Vivica A. Farrell, Colin Ferrigno, Lou Farley, Chris Fisher, Joely Fonda, Henry Fonda, Jane Fonda, Peter Ford, Harrison Frawley, William Foster, Sutton Fiennes, Ralph Farentino, Debrah Fiorentino, Linda Fox, Edward Farmer, Frances Follows, Megan Fitzpatrick, Colleen Field, Sally Fassbinder, Rainer Werner Friedkin, William Furlong, Edward Fillion, Nathan Franz, Arthur Fitzgerald, Tara Fuller, Robert Frid, Jonathan Fletcher, Louise Ferguson, Sandra Francis, Anne Farina, Dennis Fenn, Sherilyn Fichtner, William Flynn, Errol Forlani, Claire Fehr, Brendan Faye, Alice Fisher, Isla Futterman, Dan Foley, Dave Ferrell, Will Faulkner, Lisa
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Cooking Middle Eastern Memories Review Date: 2007-09-01
Wonderful book for yourself or to give as a giftReview Date: 2007-07-16
My personal favorite is the pistachio cookies for Passover.
Fun to read, but the recipes are flawedReview Date: 2002-10-23
Every family cooks their own way. However some of the recipes will fail completely. For example, the Kibbe Nabilseeyah. The dough calls for 5 Tbs. water which is way too little. I would advise anyone who is a serious cook to wait for the second edition. This will give Miss Abadi a chance to correct the errors.
Excellent and Easy to FollowReview Date: 2003-02-20
A Fistful of LentilsReview Date: 2002-06-06

Used price: $35.00

the best darn book on trees u can get!Review Date: 2007-08-20
Wow!Review Date: 2007-08-09
The Illustrated Encyclopedia of TreesReview Date: 2006-01-15
Excellent bookReview Date: 2007-08-25
Visuals and text both excellentReview Date: 2006-02-18
The max height and hardiness are given for each tree, plus a rank as to desirability on a scale of 1 to 5 . One is a top choice for the garden or grounds, 3 might be suitable for commercial use, and 5 is a tree not particularly recommended, if only because of "extreme dullness".
It's rare to find any author this knowledgeable, who can offer anecdotes and historical information on countless specimens. And the accompanying paintings are works of art in their own right.

Real Martial Art!!!Review Date: 2001-09-04
Another "must have"...Review Date: 2005-03-18
The Book for Randori no KataReview Date: 2004-07-09
Simply the best!Review Date: 2001-08-03
a good textbook in judoReview Date: 2000-11-22

Used price: $4.77

Lee GirlsReview Date: 2007-09-13
Meticulously researched and enormously entertaining!Review Date: 2003-10-16
Apart from Lee, the book focuses extensively on the lives of the daughters. Each daughter is portrayed as a complete person, and their individuality is celebrated. One can learn quite a bit about Mary Lee the mother, too, and even the grandparents who were so deeply loved by the girls. The sons are not ignored, either.
There is an overcast of sadness about the story, at least I felt a little sad, because they did have a difficult life. It's true that the Lee family was prominent in society and certainly they can be seen as privileged, but these privileges carry their own burden.
I highly recommend The Lee Girls to all those who want to escape to the past for awhile and enter into the Lee household.
The Lee GirlsReview Date: 2006-08-22
A fascinating look at women during the civil warReview Date: 2005-08-18
A truly excellent and well balanced chronicleReview Date: 2003-01-04


It's Pretty Good....Review Date: 2002-05-02
A Gift of HealthReview Date: 2002-01-31
Painless RecoveryReview Date: 2002-11-30
Excellent Tool!Review Date: 2002-10-31
Less Stress SurgeryReview Date: 2002-12-06
1. Think of your blood flow moving away from the area of the surgery. I did this and I had very little blood loss.
2. When you have discomfort (pain) make your mind think of good experiences. This worked great for me. I thought of my wife and kids.
3. When you wake up from surgery start thinking of you favorite foods. This will get your intestine's working faster. I dreamed about cheesecake! It sure helped.
I would recommend anyone going through surgery to listen to Dr. Neimark tape.
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Lonely Girls with Burning EyesReview Date: 2007-06-11
I took a writing workshop with MarianReview Date: 2006-12-09
During the class I'd become friendly with a student named Marian. She was about 15 or 20 years older than me (26) yet despite apparent differences we got along well. She was emotionally honest, smart, and we had fun talking about and trying to figure out our fellow students: the Hollywood guy who had been to a million workshops and had sold a story on it's 54th submission, the literate 70ish guy who had only been writing for a few years, etc. She talked warmly about her husband. I believe they both taught at Simmons. I didn't connect as well with anybody else and like what happens during a lot of these kind of short, intense experiences away -- vacations, week-long conferences, temp jobs -- we made a pretty solid bond.
Near the end of the workshop, Mike Curtis read a harrowing story about a group of Marines, all Vietnam vets, who get together for a reunion at a hotel on the Charles River in Boston. They all fought together (if memory serves) and tell stories about the people they knew and experiences they had. But the conversation doesn't really get going until one of them says something like, "What scared you the most over there?" I wish I could tell you some specifics about those tales now but all I can say is that they were full of terror, strangeness, anguish, intense love, loyalty, and dread.
The class was pretty quiet after Mike finished. Finally we started speaking and the general consensus was that this was one of the best stories heard all week. We speculated about who wrote it. The Hollywood guy's story had been heard, the old guy was too old for Vietnam, I was too young, and the one guy left didn't seem the type.
As we went to a little lunch the college had prepared for us I told Marian all these thoughts and my confusion over not being able to figure which guy wrote the story. I was frustrated -- I'm pretty good at sizing people up, listening, and reading things that are under the surface (I became a social services family counselor right after this).
I looked at her and her face was red and her mouth was taught. "I wrote that," she said. I think now that she wasn't red from embarrassment but from something like pain, conviction, and pride. "My husband was in Vietnam when we were first married. I know all those guys or guys like them. I've heard them tell their stories." There was a tense second as I looked at her in shock and I guess she waited to see what the hell I was going to say. I laughed a little and said, after saying "Wow," a bunch of times, "You sure as hell do." She was one great writer.
Marian, if you ever read this, I hope I didn't get any of the big details wrong. Some of the quotes are correct and some are paraphrased but, I think, pretty accurate. To everyone else, at the very least, remember the last line above.
I read this book many years ago but I still recall some of the writing and how powerful and moving it was. This is a book for anyone, whether you have family in the military or not. Those who do will get even more from it.
lonely girls with burning eyes reviewReview Date: 2005-09-06
Must read for military spousesReview Date: 2004-09-14
my consolationReview Date: 2006-04-23

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An important and timely study of the issues concerning adoptive profit versus market share in today's volatile stock marketReview Date: 2006-06-05
Do Not Confuse The Learning Curve With The Experience CurveReview Date: 2007-08-03
Making a winning case for profitReview Date: 2006-07-20
This book explores nicely the origins of how market share became king, why it is a problem, and how companies could and should become profit-focused. The authors have presented a large set of case studies to support their argument and to help others bring about change in their companies. There are powerful yet simple examples of successes from grass roots efforts within companies that chose the path of profit and also of colossal mistakes that must be avoided.
Manage for Profit Not for Market Share could help conscientious executives to reflect upon how to right the wrongs by changing company practices and provides managers the material to build their roadmap for profit leadership. MBA students should also read the book not to just unlearn something that was perhaps perpetuated by B-schools but also to chart their careers. For a pricing professional like me, this book is a great ally in making and reiterating the case for profit.
Setting the record straightReview Date: 2006-07-18
An important and timely study of the issues concerning adoptive profit versus market share in today's volatile stock marketReview Date: 2006-06-05

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Men Head East, Women Turn RightReview Date: 2004-09-25
to different circumstances.
I was surprised to learn of the different ways men and women handle situations.
I did come across familiar episodes which have proved that many of all react in the same fashion.
I have enjoyed reading this book and have been enlightened by it. It has helped me look at life in a whole new way.
Great new read for men and women!Review Date: 2004-10-10
Men Head East, Women Turn Right: How to Meet in the Middle Review Date: 2004-09-30
A MUST READ!!!Review Date: 2004-09-16
Great insight and practical examples for changes, for lifeReview Date: 2004-09-14

Used price: $22.50

bob cassaroReview Date: 2007-06-19
My name is bret branon.
b@westparkfoundries.com
Yesterday was fathers day, and we didnt talk.
Sometimes I wish things were different.
Misty : Riveting First Hand stories of Misty FAC Group in NamReview Date: 2006-11-06
Stories Well Worth ReadingReview Date: 2006-09-23
The book did, however, come across as a little repetitive, but in all probability that couldn't be helped. For many of the stories were written in 1970, seemingly for some other purpose, while others were written in response to solicitations by the author/editor, apparently without specific guidelines (e.g., Don't tell us how the unit was formed or why, how many missions you had to fly in the back seat to qualify, etc.). Furthermore, since "Mistys" flew in pairs and when in heavy action were often supported or replaced by other Mistys, more than one story author often wrote about the same event from his own perspective.
Nevertheless, this is a great read, particularly for those interested in military history or the Vietnam War. For all others, I would suggest that you at least check this book out of the library and read the following excerpts: "A Trip to North Vietnam," by Don Jones (pgs. 162-170); "Combat Photographer," by Wells Jackson (pgs. 240-252); "Rescue in POL Valley," by Steve Amdor (pgs. 280-283); "What Was That?," by Bob Bryan (pgs. 306-309); "Tidbits," by Bob Cassaro (pgs. 314-319); "Gutsy Gunner," by Tony McPeak (pgs. 338-341); "War," by E. Lynn Farnsworth (pgs. 411-419); "The POWs" (pgs. 435-477); and "Then and Now," by P. K. Robinson (pgs. 523-537) These are the best written stories, and most are told in an entertaining way. They will give you the flavor of Misty and tell you much about the brave men who flew in the Vietnam War, in general, and those who flew in this top secret unit, in particular.
The RAF in VietnamReview Date: 2006-08-21
And the ultimate farce of war is also present. Joseph Heller did not even com,e close to the truth in "Catch 22". When Colonels from Saigon would complain about the FACS getting their F-100 "damaged" by ground fire and write up the pilots and maintenance people for not taking better care of the US Government equipment, you had to wonder how we ever made any progress in that war.
If you want a read on what the "real" war was like for the US Air Force in Vietnam get this book and read it. You will not be disappointed.
This books deserves 6 stars!Review Date: 2004-11-11
Collectible price: $12.00

Essential NapoleonReview Date: 2008-04-29
While this book is not exceptionally well written it is very readable and keeps the reader engrossed in the events of the time. Even for any accomplished student of the Napoleonic Wars this is a must read.
Muy buen libroReview Date: 2008-02-22
Very good, unique look at Napoleon's MarshalsReview Date: 2006-10-17
All the King's MenReview Date: 2006-03-24
You will give Delderfield credit for his vision, his ambition and his broad coverage to the Age of Napoleon. This book is a synthesis of the age and a complement to all your other Napoleonic reading. It is an enjoyable book which weaves back and forth and round and round as the author tells about the personalities of and interrelationships among the 26 men who became Marshals of France.
There are many reasons I like Delderfield himself. The leading reason is that he values selflessness, effort, merit and ability. Though British, he could have hardly been more American in that respect. He was not the often encountered British snob who promotes the view that Napoleon was an ogre.
I share Delderfield's view, unabashedly, because I am a Son of the American Revolution and I hope also a true Patriot. While we owe our cultural heritige to the English in very large measure, I believe we owe our freedoms mostly to the French.
Delderfield is critical about the 26 men and their Emperor when needed, but he understands the great achievements of the time. He appreciates the blows that the French made and took in the name of liberty and progress.
I thought I was buying a book biographical portraits like Aubrey's Brief Lives, Seutonius' Twelve Caesars or Plutach's Lives. But, what I got was the whole story of the Age of Napoleon retold in a dramatic serial fashion (it would be a great HBO story) and in the action story form of Delderfield's own fiction Seven Men of Gascony.
The book organized according the normal conventions around the coalitions and campaigns. The story line begins at the end of the Age of Frederick the Great in order to bring the early lives of the oldest Marshals, such as Augereau, into focus. The story finally ends about 70 years later with the Funeral of Napoleon led by Marshal Soult to the tomb in the Invalides.
The story revolves around the twelve or so basic campaigns and the role of the respective Marshals. The book is fresh and it does not repeat known erroneous myths or trite cliches.
From this book we get insights into the interacting character of the 27 men (Napoleon included and chief among them). Very few of the faults of the Marshals are left unexposed by the end of the story. Those who achieve the highest place in Delderfield's pantheon and remain relatively unscathed are Davout the Iron Marshal; Ney, the Bravest of the Brave, Lannes, the Roland of France; and Poniatowski, Prince of Poland.
The other Marshals are treated well and complimented for their roles and abilities -- though depreciated for their weaknesses and vanities. They are put on a lesser shelf revealing more than anything the values of the author. I happen to agree with Delderfield that adherence to duty, bravery and loyalty are the three highest standards to judge these men.
All of the Marshals have an interesting personal story. We have to give all of them credit for ability and bravery beyond the common varieties. None of them became Marshals of France because they were incompetents or cowards. The abiding values of the Napoleonic Creed were merit and joie de virve or elan. The Marshals, on the whole, personified these values.
The Emperor could forgive vanity as in Murat; disloyalty as in Bernadotte and greed, as in Messena. He forgave them all, and many times, in the name of merit (also probably in the name of necessity which is often a reflection of the same thing).
I recommend this book for three reasons. First, it is organized. It gives a compact lucid picture of the chessboard of the age. It tells us a about how the campaigns and politics were structured. Second, it is complementary to other work such as Gallo, Tolstoy, Chandler and so on. It provides an additive perspective on the events which can enhance and enrich your reading of all the other literature on Napoleon. Third, it is literate and enjoyable. As I have already said, I share strongly the values and sensibilities expressed by Delderfield.
I suspect Delderfiled's perspectives on the French and Americans were shaped by interactions in World War II and World War I. The 20th Century Delderfeld, if placed in the 18th Century, would have been a political sympathizer in the American Revolution and he might have crossed the Channel to march with Davout, Lanne, Bessieres, Oudinot or Ney.
I don't mean to say he would be a traitor to England, I do not wish to dishonor him that way. What I mean is, from the benefit of perfect hindshight, he would have seen the vision of marking men by ability. He he would have marched off of the old Road to Serfdom, as Hayek called it, and onto the new Road to Freedom which was then being beaten across Europe by the French.
As will all books about this age the principal subject is Napoleon himself, who by any objective standard was the greatest leader of men in battle the world has evern known. As is usually the case with a leader, you will see in this book that any given leader cannot do everything in a complex enterprise and so must organize around himself a way that expresses his own goals, interests and competencies.
By examining the complexities of the individual Marhals and their interactions, you will be looking into the heart and mind of the Emperor himself. You will see why at Waterloo Napoleon was no longer himself. He was no longer able to articulate his visions without his Marshals of years gone by. You can speculate, for example, that if Berthier was present at Waterloo, the calvary would have stayed in reserve for the coup de grace and that Grouchy would have not been lost, hence blocking Blucher from the field, while Napoleon finished Wellington -- who was at the time already beaten on the hillsides of Waterloo.
While Richard the III would have given his kingdom for a horse, Napoleon lost his Empire for want of his Marshals.
Excellent ReadReview Date: 2006-05-01
Although the subject is broad in the sense that the author tackles so many people. He none-the-less does an excelent job of rounding out a solid picture of Naploeon's marshals, their personalites, their ambitons...flaws and credits.
There are several marshals that I would like to read more about based on the information gleaned from within these pages. Understandably the author could not devote as much time as he may have liked to each and every member of this group. He did, however achieve the goal of introducing us to all of them and more than just a basic glossing over.
What I liked most is that the author took the events and let time itself introduce and develop the marshals rather than simply lining each one up and giving the reader an encyclopedia type synopsis of each individual. This really brought each marshal into better focus in terms of what was going on at the time and why they entered the picture whent hey did, as well as what they were doing prior to entering into the service of the Empire.
I would recommend this book to anyone interested in Napoleon and also intersted in getting a better feel for those around him and what drove them to thier positions.
Related Subjects: Fraser, Brendan Foster, Jodie Fey, Tina Fishel, Danielle Favreau, Jon Fuentes, Daisy Frain, James Fallon, Jimmy Feldman, Corey Frakes, Jonathan French, Dawn Friel, Anna Fry, Stephen Fox, Michael J. Freeman, Morgan Flockhart, Calista Fabio Farrell, Terry Ferrer, Miguel Firth, Colin Farrell, Mike Fox, Jorja Fehr, Oded Fiennes, Joseph Ford, Glenn Fox, Vivica A. Farrell, Colin Ferrigno, Lou Farley, Chris Fisher, Joely Fonda, Henry Fonda, Jane Fonda, Peter Ford, Harrison Frawley, William Foster, Sutton Fiennes, Ralph Farentino, Debrah Fiorentino, Linda Fox, Edward Farmer, Frances Follows, Megan Fitzpatrick, Colleen Field, Sally Fassbinder, Rainer Werner Friedkin, William Furlong, Edward Fillion, Nathan Franz, Arthur Fitzgerald, Tara Fuller, Robert Frid, Jonathan Fletcher, Louise Ferguson, Sandra Francis, Anne Farina, Dennis Fenn, Sherilyn Fichtner, William Flynn, Errol Forlani, Claire Fehr, Brendan Faye, Alice Fisher, Isla Futterman, Dan Foley, Dave Ferrell, Will Faulkner, Lisa
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from the Jewish Journal of Greater Los Angeles
September 26, 2003
by Judy Bart Kancigor
Reading "A Fistful of Lentils" is like wandering through a family album. Instead of food photos you find dozens of family portraits, touching stories and the fascinating history of a rich and unique culture. In this engaging new cookbook, first-time author Jennifer Felicia Abadi tells the fascinating story of her Syrian Jewish family and reveals the secrets of their little known cuisine.
In 1924, her great-grandmother, Esther (called Steta in Arabic), left Aleppo for America on the crest of a wave of Syrian immigration as the Ottoman Empire crumbled. She brought with her cherished family recipes, passed down from mother to daughter, from the communal kitchens back home, where Arab and Jewish women gathered daily, as they had for centuries, to bake sambussaks (savory-filled pastries) and exchange gossip.
In the 1970s, Esther's grandchildren (Abadi's mother and aunt) decided to observe their Steta in the kitchen and carefully recorded her recipes for the family. Thirty years later, Abadi embarked on a project of her own -- trying to fill in the gaps by observing her own grandma, Fritzie -- and in the process learned as much about her family's history as she did about their cooking.
Numbering a mere 150,000 worldwide, Syrian Jews descend from a blending of the Spanish Jewish population that fled to Syria to escape the Inquisition and the Mizrahi (Eastern) Jews they found there who had made Syria their home for 2,000 years.
Those who think Middle Eastern cuisine is all falafel and hummus will delight in the exotic tastes and smells of the Syrian kitchen. But what distinguishes the foods of Syria from other Middle Eastern cuisine?
"Syrian cuisine has a strong flavor," Abadi explained, "but as compared to, say, Indian, we don't use a lot of different spices. We use mainly cinnamon and allspice in tandem together and lots of cumin. And whereas Moroccans, Algerians and Tunisians use couscous, we use bulgur wheat. We love rice, too, but bulgur wheat is our favorite grain."
Although rice was plentiful in Persia, Abadi noted, it was brought into Syria later through the trade routes. Originally reserved for the upper classes, the traditional riz (basic Syrian rice) is now considered a staple on the Syrian table. "Basic it is; plain it is not," Abadi writes.
Onions are first sautéed in oil and then combined with soaked and drained long-grain white rice, the mixture boiled and topped with toasted pine nuts. The favorite part of the rice is the prized a'hata, the brown crust scraped from the bottom of the pot, achieved by slowly cooking (and watching) the rice for 50-60 minutes over low heat.
Whereas Moroccans use dates, Syrians prefer mish mosh (dried apricots) in a variety of dishes, from Meh'shi Sfeehah b'Dja'jeh (Stuffed Baby Eggplant with Roasted Chicken) to the colorful and refreshing Mish Mosh m'Fis'dok (Cold Rose Water Syrup With Apricots and Pistachios).
"Many recipes call for rose water or orange water, and that separates us from other Mediterraneans, like the Greeks, who use honey," Abadi continued. "But I think probably our use of tamarind most distinguishes Syrian cuisine from others in the Middle East."
The rich tamarind sauce called ooh, a staple in the Syrian kitchen, is made from the pods of the tamarind tree. It is dark in color and lends a unique tart-sweet flavor to such dishes as Dja'jeh Mish Mosh (Sweet-and-Tart Chicken With Apricots) and Meh'shi Kusa (Stuffed Squash With Sweet-and-Sour Tomato Sauce). Presentation is key to the Syrian table.
"We're definitely concerned with how the table looks and that all the food is presented colorfully," she said. "What's nice is to have many little tastings, not just have one thing, and we like to have plenty. There will usually be several main dishes, on the average at least three or four, with a rice and a vegetable stuffed dish and maybe a noodle dish. The maazeh [appetizers] are colorful and done on little plates with lots of different shapes and sizes."
Most Syrian dishes, Abadi said, are easy to prepare.
"It's peasant food, a home-cooking thing. The dishes are long cooking, but, except perhaps for the pastries, which require more time and skill, they are not that difficult to do."
Case in point, Dja'jeh b'Ah'sal (Chicken With Prunes and Honey), a perfect choice for Rosh Hashanah.
"We use prunes, as well as apricots and dates, not only for their sweetness," Abadi notes, "but because they are round, they represent the cycle of life."
Tired of the same old honey cake? Try the more exotic Ka'ikeh b'Ah'sal (Honey Cake With Sesame Glaze), rich with tahini and sesame seeds, which, Abadi tells us, are used on Rosh Hashanah along with poppy seeds to represent an abundance of good deeds.
Dja'jeh b'Ah'sal (Chicken With Prunes and Honey Sauce)
2 cups pitted prunes, soaked in 1 cup cold water for 15 minutes
1/4 cup honey
1 teaspoon ground cinnamon
Chicken
5 to 5 1/2 pounds chicken pieces (white and dark meat), skinned
1/4 cup olive oil
1 cup finely chopped yellow onions
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Three 3-inch cinnamon sticks
2 cups cold water
To Serve
1 cup blanched whole almonds, toasted in a dry skillet over medium heat until golden
Prepare the sauce. Place the prunes and soaking water in a small saucepan. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Add the honey and cinnamon. Mix well and simmer until the prunes absorb some water and soften (they should be soft yet retain most of their shape), about five more minutes. Remove from the heat and set aside.
Prepare the chicken. Rinse the chicken under cold running water and pat dry with paper towels. Place on a plate.
Heat the oil in a large skillet over medium-high heat and cook the onions, stirring, until golden and soft, three to four minutes. Add the chicken pieces and brown, cooking for two to three minutes on each side. Add the salt, pepper, cinnamon sticks and water, stir well, and bring to a slow boil over medium-high heat. Pour the sauce over the chicken. Reduce the heat to medium-low and simmer, covered, for one hour.
Uncover the skillet and cook until some of the excess liquid cooks off and the sauce has thickened to a gravy-like texture, an additional 20-30 minutes.
Serve on large platter, garnished with toasted almonds.
Ka'ikeh b'Ah'sal (Honey Cake With Sesame Glaze)
Cake
4 large eggs, lightly beaten
1/3 cup tahini (sesame paste)
2/3 cup honey
1 tablespoon pure vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking powder
Glaze
2/3 cup honey
1 tablespoon tahini
2 tablespoons sesame seeds
Preheat the oven to 350 F.
Prepare the cake. Combine the beaten eggs, tahini, honey and vanilla in a large bowl until smooth.
In a medium-size bowl, combine the flour and baking powder. Add to the wet mixture and mix well.
Pour the batter into a greased 9-by-13-inch baking pan or 9-inch Springform pan and bake until a toothpick or knife inserted into the center comes out clean, 25-35 minutes.
When the cake is ready, remove from the oven and allow to cool for about 45 minutes. With a knife, loosen the edges of the cake. Place a large plate on top of the cake pan and flip the pan upside down.
Prepare the glaze. Combine the honey and tahini in a small saucepan and cook over low heat until blended to a smooth consistency, four to five minutes. Add the sesame seeds and mix well.
Remove from the heat and immediately pour the hot glaze over the top of the cake, allowing the glaze to soak in. Let cool for 30 minutes.
Cut into diamond shapes about two inches long and 1-inch wide and serve at room temperature. Do not refrigerate.