Festivals Books
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American GirlReview Date: 2008-01-18
Christmas CraftsReview Date: 2004-11-13
Christmas CraftsReview Date: 2004-11-29
What a Sweet BookReview Date: 2003-10-25
Christmas Crafts FunReview Date: 2002-11-20

Fabulous bookReview Date: 2006-07-28
Still Reading itReview Date: 2006-01-07
CaitlynReview Date: 2006-11-20
A Magical ChristmasReview Date: 2004-05-17
The main character is a little girl named Emily.This magical story takes place in a victorian house and her lawn. When she was building a snow woman, a new kid was moving in next door. When she was about to go to bed, she looked out the window and saw the new boy building a snow man.All of a sudden she hears a noise.What was it?Is something wrong?
You will find out when you read Christmas Magic.I recomended this book because if you like how many magical things happen in one day.
LovelyReview Date: 2002-01-02
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Cliffords HalloweenReview Date: 2003-01-22
cliffordReview Date: 2006-09-26
Another Halloween Pick For Young ChildrenReview Date: 2003-09-30
Cliffords HalloweenReview Date: 2003-09-24
cute and funnyReview Date: 2000-10-24

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Every recipe a gemReview Date: 2008-02-05
Very Good, but may not be the most useful.Review Date: 2006-01-10
There is one major difference among these three books which is evident in their titles. Ms. Glazer's book deals with `festival' cooking while Nathan and Greene deal with `Holiday' cooking. The subtle difference here is that the festival book does not cover Shabbat and the two `holiday' books do.
To a non-Jew, my guess is that since there are 52 shabbats in a year, while there are at most seven or eight major `festivals', it is much more important to have a book covering Shabbat as well as the yearly holidays. Between Greene and the Glazers, I find at least one other big difference in that Ms. Greene gives far more coverage to the creation of challah, which may be the single most important Jewish holiday recipe in any of these books, as it seems to be the one food which tradition calls for at every Shabbat. In fact, even though Joan Nathan's book combines two books, one of which is on Jewish holiday baking, Ms. Greene's treatment of challah, at least in the details she give for braiding several different numbers of dough strands is the most extensive. Among the recipes from the three books, the amateur bread baker in me prefers Ms. Nathan's recipe, as it uses the least (1 packet) yeast and calls for the longest raising time. She (and Ms. Greene) also use my preferred `active dry yeast' rather than the `rapid rise' yeast.
All three books deal in depth with Jewish holiday traditions, although Ms. Glazer and Ms. Greene seem to have better rabbinical sources and seem to be more dedicated to the details of the traditions. Of the three, Ms. Greene seems to touch me more effectively in her discussion of these traditions than the other two.
All three writers are primarily from the Ashkenazy tradition, although all three also give fair treatment to Sephardic dishes and menus. If you are really interested in Sephardic menus primarily, Ms. Nathan spends much of her space on Sephardic menus.
If you are willing to take a recommendation from a goyem, I recommend Ms. Greene's book most highly, followed by Ms. Nathan's book for her many baking recipes; however, all three are quality books.
the best cookbook I've bought all year!Review Date: 2004-03-26
My favorite recipe so far has been the Moshe B'Teyvah -- the little marzipan Moses baby in a cradle made out of date w/ pistachios, which I thought I would practice before bringing to a seder. I didn't need to practice at all! They were so easy, and absolutely charming (delicious, too). I also made the champagne-melon-mint soup w/ feta (meant for Tu B'Av) that was ridiculously easy and mouthwatering.
Kudos to the Glazer sisters. They're welcome at my house any time!
A cookbook not just for holidays.Review Date: 2006-03-12
Some holiday foods, say the Glazers, have rabbinic sources. For other foods it is a question of putting your prayers where your mouth is, like the Rosh Hashana honey cake for a sweet year. Other foods have become part of the tradition by word association. Carrots, say the Glazers, are associated with Rosh Hashana because the Hebrew word "gezer" is reminiscent of "gzar din" - we should be judged for a good year.
These and many other bits of Jewish food lore make this cookbook not only a treasure of Jewish traditions and a collection of great recipes, but a truly great read. The recipes are conveniently organized in menus and the ingredients are highlighted in red print. Each dish is gender-coded "M" for meat, "D"and "P" in the menu.
Like the Jewish year, The Essential Book of Jewish Festival Cooking starts with Pesach. There is a treasure of 31 Pesach recipes in 40 pages.
The Glazers quote liberally from their mama's Ashkenazi kitchen, but Sephardic folk traditions are not neglected. Maimonides, we are told, suggesting sipping honey water as a 12th century Viagra. Find this tip in the Tu B'Av chapter, the holiday of love.
The foods of the holidays, say the Glazers, are closely entwined with the agricultural growth cycle in the Land of Israel. The fruits and vegetables, herbs and spices that abound in Israel at the time of year were integrated into the lore of the holiday. During the exile from Israel our food traditions continued to be linked to the land of Israel. This is a nice thesis, but I am not so sure about some of her examples.
This Jewish tradition foodbook/cookbook is a book that you'll use in the kitchen or you'll read curled up with on the couch and discover a thing or two about Jewish food traditions.
Charming writing and great food tooReview Date: 2004-06-09
The Glazer sisters introduce each festival with the history of the foods incorporated into the menu and their spiritual connections. The recipes, which follow, are each accompanied by notes on its roots, historical and familial - which foster a sense of connection and camaraderie as well as providing serving suggestions.
And the recipes! For Rosh Hashanah there's Cornish Hens Stuffed with Bulgur, Raisins and Caraway, Bulgarian Leek Patties, Quince in Spiced Muscat Wine. For Shavuot (Spring Harvest time) there's Pistachio-Coriander Cheese Balls, Classic Cheese Blintzes, Whole Wheatberry Tabbouleh with Biblical (clarified) Butter. And more, lots more.
Whether you're Jewish or not, this is a cookbook to enjoy for its rich heritage as well as its sumptuous, healthful recipes.

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Bring the Turtle back!Review Date: 2006-02-23
Lovely Story About Friendship!Review Date: 2007-02-16
Great story of friendshipReview Date: 2000-03-29
A Good Lesson in FriendshipReview Date: 2000-02-10
Great story of friendshipReview Date: 2000-03-29

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What a fun book!Review Date: 2003-01-01
A true gift for kids and parents alikeReview Date: 2002-03-30
Should be required reading for parents!
Thought provokingReview Date: 2002-03-30
to parents as well as children. Deals in a very delicate way with
the trappings of materialism as a substitute for tenderness.
Highly recommended!
A gift for big and smallReview Date: 2002-04-03
The Gift is a TreasureReview Date: 2000-03-31

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timeless beautiful story /ethereal artReview Date: 2008-03-24
A True TreasureReview Date: 2007-12-30
a treasureReview Date: 2007-09-29
Gift of the Magi is good Christmas giftReview Date: 2007-01-09
A Gift from the HeartReview Date: 2006-12-20
In a world where every holiday (especially Christmas) has been commercialized this book is a symbol of the true meaning of giving. Before you get lost in the hustle and bustle (or if you unfortunately already have) do yourself and your loved ones a favor and pick up this book. It's a great gift for children of all ages and adults too. This is a gift from the heart to give at Christmas.
Reconnect and STAY connected!

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ExitingReview Date: 1999-07-03
Perfect!!Review Date: 1999-04-19
Fast pased, exciting, very, very enjoyable!Review Date: 1999-02-06
The BEST bookReview Date: 2000-03-09
Excellent readingReview Date: 2000-02-06

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Wonderful GiftReview Date: 2006-08-07
Beautiful gift...even to yourselfReview Date: 2000-11-22
I bought this book on sale for several people, and I didn't know exactly what to expect. When I received it, I started reading and couldn't stop. I got to the point of tears (good ones) several times! So I am keeping one for myself and ordering an extra. This is just a wonderful book about the true meaning of Christmas - the salvation, power, and love of God for mankind. Each short story or reflection is true as well as touching, and the illustrations are warm and inviting. I am giving this book as a gift to several friends who have been Christians for a long time, and also to a friend who is a new Christian. It will be meaningful for all of them, so it really is a great gift. I look forward to pulling this book out each Christmas and enjoying the stories over and over again.
A truly excellent gift for the Holidays.Review Date: 1999-01-22
The best book on the "true meaning of Christmas."Review Date: 1997-02-16
A very special book.Review Date: 1999-08-26

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A Work of ArtReview Date: 2008-01-07
One quote in particular by Neuhaus struck me with awe:
"God who is the fullness of Being infiltrated our world of beings in order that we might fully be. Christmas is about incarnation, and incarnation is God's becoming what he is not, in order that we might become what he is."
The best gift I received this ChristmasReview Date: 2007-12-30
Beautiful ReflectionsReview Date: 2007-12-18
Great Advent ReaderReview Date: 2007-12-21
Preparing for ChristmasReview Date: 2007-12-18
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